SAFE HANDLING — Keep seafood frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
Nightshade Noodle Bar Crab Dip — Keep frozen. Once defrosted, consume within 3 days.
Nightshade Noodle Bar Viet-Cajun Butter — Keep frozen. Once defrosted, consume within two weeks.