Wulf's Hot Pot Set

If you're curious about making hot pot at home but don't know where to start, check out our guide for How to Hot Pot.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

US domestic fisheries are highly regulated for the sustainability of wild fish populations.  

Wulf's Hot Pot Set

Wulf’s Hot Pot Set makes for a very New England celebration of this Chinese tradition. The set brings togethernearly 7lbs of premium seafood (all sourced from New England except Gulf Shrimp from Florida) for you to gather with your family and friends for this delicious — and very social — way of cooking. 

The only other things you need for a hot pot party are a pot, water, someveggies and noodles of your choice (optional), and your favorite dipping sauces. 

If you're curious about making hot pot at home but don't know where to start, check out our guide for How to Hot Pot.

Says the Boston Globe: "It’s a fun communal cooking experience for friends or family — and it’s particularly appropriate for this year since the Chinese word for lobster is 'dragon shrimp.'”

 

Each set contains: 

  • Twin lobster tails in-shell, 12-14 oz 
  • Blackback Flounder fillet, 1 lb 
  • Day boat scallops, 1 lb 
  • Shell-on shrimp, 1 lb 
  • Squid, 1 lb 
  • Green Crabs, 2 lbs 
  • Basic instructions on How to Hot Pot 

If you're hosting a crowd, add on additional seafood. We like head-on shrimp, more lobster varieties, and firm fish like monkfish.

Origin: USA (wild) 

If you're curious about making hot pot at home but don't know where to start, check out our guide for How to Hot Pot.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

US domestic fisheries are highly regulated for the sustainability of wild fish populations.  

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