Only the highest-grade fresh fish and specialty seafood,
humanely sourced and hand-selected daily.
Traceable + Sustainable
Michelin-star chefs count on us to be their industry advocates for sustainable and traceable procurement. They need to be able to state without reservation where the seafood they serve originates. We happen to believe consumers deserve to know as well. That’s why we will always be completely transparent about our product, people, and processes, from dock to kitchen.
From New York to Napa, our premium product is delivered daily to the kitchen doors of the nation’s best restaurants.