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    Lobster

    $ 64 00
    16 oz. pack
    Maine Lobster – Claw & Knuckle Meat

    Maine Lobster – Claw & Knuckle Meat

    Cooked Maine lobster meat is easy, ready-to-eat and turns simple dishes luxurious, like lobster mac & cheese, lobster risotto, and more.

    Serve it cold on a lobster roll or salad or slightly warm it in butter, and this claw and knuckle meat is perfect for any occasion! A must-have for summers lobsters rolls in New England, and a favorite for making a fancy meal during the holidays. The meat is tender, succulent, with just the right amount of sweetness to get you a luxurious taste of the Gulf of Maine.

    Sold in 16oz packs of shelled cooked claw and knuckle meat, vacuum-packed and super-frozen

    Origin: USA (wild)

    Note: Lobster prices have gone up considerably over the last year, and they shows no signs of slowing down. Our prices reflect the state of the market and adjust with it. 

    SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Lobster Mac & Cheese with Garlicky Breadcrumbs

    Seafood Paella by Chef Michael Shannon

    Lobster and Stinging Nettle Pansottiby Chef Eric Frier

    Butter-Poached Open-Face Lobster BLT's by Chef Peter Agostinelli, Executive Chef of Grill 23 & Bar in Boston

    Seafood Casserole

    Maine Lobster is from a well-regulated domestic fishery.

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    Maine Lobster – Claw & Knuckle Meat
    $ 64 00

    $ 99 00
    16 oz pack (5 tails)
    Lobster Meat Shucked Tails

    Lobster Meat Shucked Tails

    Shucked lobster tails are raw and ready to poach or sauté. Poach them in butter for 6-8 minutes and serve as a main dish on their own. Poaching the tails in more butter than you think you will need means you will have extra butter for dunking the tails. You can also serve them on top of other dishes like pasta and risotto. 

    SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Maine Lobster is from a well-regulated domestic fishery.

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    Lobster Meat Shucked Tails
    $ 99 00

    $ 68 00
    two 8-10 oz. tails
    Twin Lobster Tails

    Twin Lobster Tails

    Raw in-shell lobster tails are ready to cook. Lobster tails can be grilled, boiled, steamed, baked, or broiled. Using a sharp knife, split lobster tails down the middle of the underside of the shell. Grill tails shell side down over high heat until the meat turns opaque and the shell becomes red. Baste with butter as they cook. Alternatively, you can broil or bake at 400 degrees for about 10-12 minutes and dot with butter towards the end of cooking. 

    SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Maine Lobster is from a well-regulated domestic fishery.

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    Twin Lobster Tails
    $ 68 00

    $ 31 00
    8-10 oz. half
    Split Half Lobsters

    Split Half Lobsters

    Split half lobsters are raw and must be cooked before consuming. Bake them in a hot oven or under the broiler with a generous pat of butter, and they're ready in minutes.  

    SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Lobster is from a well-regulated fishery.

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    Split Half Lobsters
    $ 31 00

    Trustpilot

    The best chefs in the nation trust Wulf's Fish

    Meri Lippard

    America's Test Kitchen
    Test Kitchen Manager

    I'm continually impressed not only by the quality of product, but by the most amazing customer service and consistent source of seafood knowledge and educational information. The Wulfs Team meets our expectations and beyond when it comes to our very particular specs and special requests.

    Carl Dooley

    Mooncusser - Boston
    Top Chef Finalist
    James Beard Nominee

    The quality of the fish is amazing, but the best part of working with Wulf's is the customer service. There is always someone there to answer a question, seek out a special product, or drop off an emergency order. They are the best!

    Heather Tolmie

    America's Test Kitchen
    Test Kitchen Shopping and Receiving Lead

    Our goal in the Test Kitchen is to develop the very best recipes possible. That starts with using the very best ingredients - and believe me, we have exacting standards! That's why the gang at Wulf's is such a perfect fit for us. Their quality is second to none and their wealth of knowledge continues to be an invaluable resource.

    Tracy Chang

    Pagu - Cambridge, MA

    I love working with Wulf because it's a symbiotic relationship. They take care of us with reliable, quality product that is transparent and sustainably sourced. Their service is top; they are excellent communicators and work 'round the clock to make sure we get what we need in time, which is crucial in this industry. During Covid, they have been supportive of our nonprofit initiatives in providing donated, quality product to frontline essential workers and food insecure families in need.

    Michael Geib

    167 Raw - Charleston SC

    We love working with Wulf's Fish. Their passion for incredible and unique product definitely sets them apart. Not only can we depend on them for quality, but they help push the envelope and are always a source for inspiration.

    Cedric Vongerichten

    Wayan - NYC
    Perry Street - NYC

    Our experience with Wulf’s Fish and the team has been very positive and refreshingly different from other seafood companies. I am always impressed with the quality of their seafood and the outstanding customer service. I highly recommend Wulf’s Fish.

    Ayaka Guido

    ABC Kitchen - NYC

    My experience with Wulf's has always been amazing! They have the quality, selection and an emphasis on sustainability plus, the sweetest customer service. Wulf's is always willing to be there for you in a heartbeat!

    Michael Smith

    Farina Ristorante & Oyster Bar - Kansas City
    James Beard Winner

    I’ve been using Wulf’s Fish for my seafood selections. The next day delivery guarantees really fresh and fast product right off the boats to my back door.

    Karen Akunowicz

    Fox & the Knife - Boston
    James Beard Winner, Top Chef & Top Chef All-Stars

    As a long time Wulf's customer, I can't say enough about the quality of the product and the amazing customer service. I look forward to the 'Dead Fish' emails and seeing what's new!

    Trustpilot

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