Haddock

$ 25 00
Haddock

Haddock

Haddock is fast-cooking and versatile to prepare: try it simply baked with a coating of buttered breadcrumbs for some true New England comfort food; toss it into a Mediterranean-style fish stew with tomato, saffron, and clams; or deep-fry it for a classic fish sandwich.   

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 

Hook and line caught 

 

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$ 25 00
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Fish Bones for Stock

Fish Bones for Stock

Using a fish frames as the base of your stock is really easy, and the stock is ready much faster than a long-simmering chicken stock. For a little guidance, check out this recipe.

 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days

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$ 16 00
Cape Cod Soup & Chowder

Cape Cod Soup & Chowder

Heat up a portion of these soups with a slice of bread — or a sprinkle of American Wagyu beef bacon or crisped up smoked unagi — and you have the perfect meal. 

We have 3 variations available:

  • Clam chowder 
  • Haddock chowder
  • Provençal Fish Stew 

Each soup comes frozen in 18 oz portions. Simply defrost and warm on the stove or in the microwave.

Enjoy classic New England soups while supporting a great cause! These soups are made by Cape Cod Fishermen's Alliance's Small Boats, Big Taste program that sources from independent fishermen and provides the soups to regional food banks. So far nearly a million serving have been donated to families in need. 

Cape Cod Fishermen's Alliance works with fishermen, policymakers, and the community to build sustainable fisheries, advocate for improved marine policies, and protect the ocean ecosystem.

Origin: USA (wild) haddock, skate, and clams

Clam Chowder

Ingredients: Water, Clams (Raw Clam Meat, Clam Juice, Sodium Phosphate, Salt, Calcium Disodium EDTA), Half & Half (Milk, Cream), Potatoes, Onions, Whey Protein Concentrate, Concentrated Clam Broth, Modified Corn Starch, Wheat Starch, Canola Oil, Sea Salt, Yeast Extract (Yeast Extract, Salt), Granulated Sugar, Maltodextrin, Spices, Onion Powder, Garlic Powder.

Contains: Milk and Wheat

Handling: Keep frozen.

Haddock Chowder

Ingredients: Half & half (milk, cream), fish stock (water, codfish, salt, butter [pasteurized cream, salt], rice flour, onion powder, natural flavoring), Haddock, Potato, Celery, Onion, Canola oil, Corn starch, Wheat flour, Sea salt, Garlic, White pepper, Nisin. 

Contains: Fish, Milk, and Wheat.

Handling: Keep frozen.

Provençal Fish Stew is Dairy Free and Gluten Free.

Ingredients: Water, Skate, Concentrated sea clam juice (sea clam juice, salt), Onion, Tomato paste (tomatoes, citric acid), Celery, Carrot, Suntan pepper, Fennel, Canola oil, Scallions, Garlic, Parsley, Constarch, Sea salt, Olive oil, Brown sugar, Lemon juice concentrate, Seasoning blend (salt, spices, paprika, garlic, onion), Spice, Thyme, Oregano, Smoked paprika, Crushed red pepper, Nisin. 

Contains: Fish (Skate).

Handling: Keep frozen.

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The best chefs in the nation trust Wulf's Fish

Meri Lippard

America's Test Kitchen
Test Kitchen Manager

I'm continually impressed not only by the quality of product, but by the most amazing customer service and consistent source of seafood knowledge and educational information. The Wulfs Team meets our expectations and beyond when it comes to our very particular specs and special requests.

Carl Dooley

Mooncusser - Boston
Top Chef Finalist
James Beard Nominee

The quality of the fish is amazing, but the best part of working with Wulf's is the customer service. There is always someone there to answer a question, seek out a special product, or drop off an emergency order. They are the best!

Heather Tolmie

America's Test Kitchen
Test Kitchen Shopping and Receiving Lead

Our goal in the Test Kitchen is to develop the very best recipes possible. That starts with using the very best ingredients - and believe me, we have exacting standards! That's why the gang at Wulf's is such a perfect fit for us. Their quality is second to none and their wealth of knowledge continues to be an invaluable resource.

Tracy Chang

Pagu - Cambridge, MA

I love working with Wulf because it's a symbiotic relationship. They take care of us with reliable, quality product that is transparent and sustainably sourced. Their service is top; they are excellent communicators and work 'round the clock to make sure we get what we need in time, which is crucial in this industry. During Covid, they have been supportive of our nonprofit initiatives in providing donated, quality product to frontline essential workers and food insecure families in need.

Michael Geib

167 Raw - Charleston SC

We love working with Wulf's Fish. Their passion for incredible and unique product definitely sets them apart. Not only can we depend on them for quality, but they help push the envelope and are always a source for inspiration.

Cedric Vongerichten

Wayan - NYC
Perry Street - NYC

Our experience with Wulf’s Fish and the team has been very positive and refreshingly different from other seafood companies. I am always impressed with the quality of their seafood and the outstanding customer service. I highly recommend Wulf’s Fish.

Ayaka Guido

ABC Kitchen - NYC

My experience with Wulf's has always been amazing! They have the quality, selection and an emphasis on sustainability plus, the sweetest customer service. Wulf's is always willing to be there for you in a heartbeat!

Michael Smith

Farina Ristorante & Oyster Bar - Kansas City
James Beard Winner

I’ve been using Wulf’s Fish for my seafood selections. The next day delivery guarantees really fresh and fast product right off the boats to my back door.

Karen Akunowicz

Fox & the Knife - Boston
James Beard Winner, Top Chef & Top Chef All-Stars

As a long time Wulf's customer, I can't say enough about the quality of the product and the amazing customer service. I look forward to the 'Dead Fish' emails and seeing what's new!

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