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$ 11 00
Wulf's Fish Smoked Atlantic Salmon

Wulf's Fish Smoked Atlantic Salmon

Try in on your next bagel. Add it to a salad. Pair it with a creamy pasta dish. Fold it onto a mini-blini for an elegant canapé. Really, you can't go wrong.

SAFE HANDLING — Keep frozen until ready to use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Atlantic salmon, salt, brown sugar, oak woodsmoke

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$ 11 00
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$ 21 00
Smoked Unagi

Smoked Unagi

Eels have a rich history of connection with cultures and recipes all over the world. Smoked eel is a great addition to a seacuterie platter, or use it to top a salad, or as an accent to add a smoky richness to dishes. This smoked eel is ready-to-eat, but a trip to the pan to warm it up and render the layer of fat under the skin turns it into the bacon of the sea. Try it on baguette slices with crème fraiche and a bit of horseradish.  

Eels are rich in protein and have naturally high vitamin D and A content.

SAFE HANDLING— Keep frozen. Once thawed, consume within 5-7 days.

These European eels are raised in Morocco without the use of hormones or antibiotics and then processed and smoked in Maine. 

Eel, salt, woodsmoke

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$ 21 00

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$ 7 00
Wulf's Spice Blend

Wulf's Spice Blend

Rub them on a fillet before pan-searing, grilling or baking. Add them to a sauce or soup for a flavor boost.

Chili Lime is great anywhere you want a pop of spice and citrus, from tacos to grilled squid. Sumac & Cumin pairs well with the richness of salmon. Garlic & Herb is at home absolutely anywhere from a baked whitefish to a comforting soup.

Chili Lime: sugar, salt, chili pepper, dehydrated garlic, spice (red pepper), citric acid, orange peel, smoked paprika (color & flavor), cilantro, key lime oil

Sumac & Cumin:sumac (salt), spices (cumin, black pepper, rosemary, red pepper, parsley), salt, sugar, dehydrated garlic

Garlic & Herb: sea salt, spices (rosemary, celery seed, parsley, marjoram, basil, red pepper) dehydrated garlic, lemon peel

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$ 15 00
Seafood Salads

Seafood Salads

Seafood salads are ready to eat. Try as a first course before a meal, a refined snack with some fresh bread to soak up the marinade or paired with a salad as a simple meal. These salads are perfect for summer days when it is too hot to turn on the oven, or when you just don't feel like cooking. Bring them to a picnic with a chilled bottle of white wine or serve them as an appetizer for your backyard cookouts. 

SAFE HANDLING— Keep frozen until ready to eat. Defrost in the refrigerator 4-5 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 

CALAMARI SALAD: squid, canola oil, red wine vinegar, carrots, red onions, fennel, celery, kalamata olives, olive oil, parsley, garlic, spices

OCTOPUS SALAD: octopus, canola oil, olive oil, castlevetrano olives, lemon juice, garlic, mint, spices

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$ 15 00
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$ 16 00
Cape Cod Soup & Chowder

Cape Cod Soup & Chowder

Heat up a portion of these soups with a slice of bread — or a sprinkle of American Wagyu beef bacon or crisped up smoked unagi — and you have the perfect meal. 

We have 3 variations available:

  • Clam chowder 
  • Haddock chowder
  • Provençal Fish Stew 

Each soup comes frozen in 18 oz portions. Simply defrost and warm on the stove or in the microwave.

Enjoy classic New England soups while supporting a great cause! These soups are made by Cape Cod Fishermen's Alliance's Small Boats, Big Taste program that sources from independent fishermen and provides the soups to regional food banks. So far nearly a million serving have been donated to families in need. 

Cape Cod Fishermen's Alliance works with fishermen, policymakers, and the community to build sustainable fisheries, advocate for improved marine policies, and protect the ocean ecosystem.

Origin: USA (wild) haddock, skate, and clams

Clam Chowder

Ingredients: Water, Clams (Raw Clam Meat, Clam Juice, Sodium Phosphate, Salt, Calcium Disodium EDTA), Half & Half (Milk, Cream), Potatoes, Onions, Whey Protein Concentrate, Concentrated Clam Broth, Modified Corn Starch, Wheat Starch, Canola Oil, Sea Salt, Yeast Extract (Yeast Extract, Salt), Granulated Sugar, Maltodextrin, Spices, Onion Powder, Garlic Powder.

Contains: Milk and Wheat

Handling: Keep frozen.

Haddock Chowder

Ingredients: Half & half (milk, cream), fish stock (water, codfish, salt, butter [pasteurized cream, salt], rice flour, onion powder, natural flavoring), Haddock, Potato, Celery, Onion, Canola oil, Corn starch, Wheat flour, Sea salt, Garlic, White pepper, Nisin. 

Contains: Fish, Milk, and Wheat.

Handling: Keep frozen.

Provençal Fish Stew is Dairy Free and Gluten Free.

Ingredients: Water, Skate, Concentrated sea clam juice (sea clam juice, salt), Onion, Tomato paste (tomatoes, citric acid), Celery, Carrot, Suntan pepper, Fennel, Canola oil, Scallions, Garlic, Parsley, Constarch, Sea salt, Olive oil, Brown sugar, Lemon juice concentrate, Seasoning blend (salt, spices, paprika, garlic, onion), Spice, Thyme, Oregano, Smoked paprika, Crushed red pepper, Nisin. 

Contains: Fish (Skate).

Handling: Keep frozen.

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$ 9 00
Mini Blinis

Mini Blinis

Mini blinis are ready to eat. Just warm and serve.

SAFE HANDLING— Keep frozen until ready to use. Do not refreeze.

wheat flour, water, sunflower oil, lactose milk proteins, skimmed milk powder, whey powder, dehydrated egg and eggs whites, sodium carbonates and diphosphates, salt, vitamin C (ascorbic acid). 

ALLERGENS: wheat, dairy, eggs

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$ 9 00

$ 24 00
Cantabrian Anchovies

Cantabrian Anchovies

These Cantabrian anchovies can lend incredible umami to your dishes – from pasta sauces, a classic caesar salad, to a simple topping on pizza or buttered toast, it's hard to go wrong. 

SAFE HANDLING— Keep refrigerated. Refrigerated products have an extended shelf life. Once opened, consume within three days.

Minimum shelf life: 120 days

Anchovy fillets, olive oil, salt.

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$ 24 00

The best chefs in the nation trust Wulf's Fish

Meri Lippard

America's Test Kitchen
Test Kitchen Manager

I'm continually impressed not only by the quality of product, but by the most amazing customer service and consistent source of seafood knowledge and educational information. The Wulfs Team meets our expectations and beyond when it comes to our very particular specs and special requests.

Carl Dooley

Mooncusser - Boston
Top Chef Finalist
James Beard Nominee

The quality of the fish is amazing, but the best part of working with Wulf's is the customer service. There is always someone there to answer a question, seek out a special product, or drop off an emergency order. They are the best!

Heather Tolmie

America's Test Kitchen
Test Kitchen Shopping and Receiving Lead

Our goal in the Test Kitchen is to develop the very best recipes possible. That starts with using the very best ingredients - and believe me, we have exacting standards! That's why the gang at Wulf's is such a perfect fit for us. Their quality is second to none and their wealth of knowledge continues to be an invaluable resource.

Tracy Chang

Pagu - Cambridge, MA

I love working with Wulf because it's a symbiotic relationship. They take care of us with reliable, quality product that is transparent and sustainably sourced. Their service is top; they are excellent communicators and work 'round the clock to make sure we get what we need in time, which is crucial in this industry. During Covid, they have been supportive of our nonprofit initiatives in providing donated, quality product to frontline essential workers and food insecure families in need.

Michael Geib

167 Raw - Charleston SC

We love working with Wulf's Fish. Their passion for incredible and unique product definitely sets them apart. Not only can we depend on them for quality, but they help push the envelope and are always a source for inspiration.

Cedric Vongerichten

Wayan - NYC
Perry Street - NYC

Our experience with Wulf’s Fish and the team has been very positive and refreshingly different from other seafood companies. I am always impressed with the quality of their seafood and the outstanding customer service. I highly recommend Wulf’s Fish.

Ayaka Guido

ABC Kitchen - NYC

My experience with Wulf's has always been amazing! They have the quality, selection and an emphasis on sustainability plus, the sweetest customer service. Wulf's is always willing to be there for you in a heartbeat!

Michael Smith

Farina Ristorante & Oyster Bar - Kansas City
James Beard Winner

I’ve been using Wulf’s Fish for my seafood selections. The next day delivery guarantees really fresh and fast product right off the boats to my back door.

Karen Akunowicz

Fox & the Knife - Boston
James Beard Winner, Top Chef & Top Chef All-Stars

As a long time Wulf's customer, I can't say enough about the quality of the product and the amazing customer service. I look forward to the 'Dead Fish' emails and seeing what's new!

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