Limited Catch

$ 30 00
Mauritius Red Drum

Mauritius Red Drum

Along the Gulf and Lower Atlantic coasts, few fish inspire as much loyalty and love as red drum. Its white flesh is delicate enough to fry and firm enough to grill. It's well suited to raw dishes, like ceviche, too. Its mild flavor makes it a perfect counterpoint to strong flavors and bold spices — as evidenced by Paul Prudhomme's famous "Blackened Redfish."

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

 

Mauritus Red Drum is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

Mauritius Red Drum is certified kosher by KVH Kosher. 

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$ 30 00

$ 22 00
Mahi Mahi

Mahi Mahi

Cooked mahi mahi has a sweet flavor and firm texture. It can be sautéed, baked, broiled, or simmered in a flavorful broth, and it won't fall apart on the grill. It takes well to bold flavors. Broil and serve topped with a vibrant salsa, or add it to your favorite curry.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

US domestic fisheries are highly regulated for the sustainability of wild fish populations.  

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$ 22 00

$ 33 00
Bay Scallops

Bay Scallops

Little bay scallops cook up very quickly in the pan, or you can eat them raw lightly seasoned in a crudo. You can't go wrong with these sweet little gems.

Notice a little debris on your bay scallops? This is normal. Due to the nature of harvesting these tiny scallops, it's common to have dirt and debris stick to them. We carefully wipe them off, but we don't want to rinse them before they get super-frozen. Once you defrost the scallops, just rinse them in water before you cook or serve.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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$ 33 00

$ 29 00
Whole Red Snapper

Whole Red Snapper

Grill or broil whole snapper or steam them in foil packets. To steam, enclose the fish in foil with soy sauce and aromatics and steam in the oven for 30 to 35 minutes. Top with fresh herbs like scallions and cilantro. Serve with rice on the side.  

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Wild from the Gulf of Mexico off the coast of Louisiana. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

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4 items left

$ 29 00

4 items left

Chilean Sea Bass Short Cuts

Chilean Sea Bass Short Cuts

Chilean Sea Bass is a very versatile and forgiving fish in the kitchen due to its high fat content. That's why it's so popular! It's well-suited to many cooking methods, including pan-searing, baking, broiling, and steaming.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

The Commission for the Conservation of Antarctic Marine Living Resources (CCAMLR) and the National Oceanic Atmospheric Administration (NOAA) certify that all of this Chilean Sea Bass product is legally caught and sustainable. Our products are fished from vessels equipped with satellite-linked vessel monitoring systems (VMS) and track vessel movements to insure compliance and set quotas.

Our Chilean Sea Bass Short Cuts are certified kosher by KVH Kosher. 

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$ 29 00
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$ 42 00
Red Snapper

Red Snapper

Red snapper can be prepared with a variety of flavors. For a simple dish, use butter, lemon, and fresh herbs. For more flavorful endeavors, red snapper pairs well with hot chilis or tropical fruits. It can even be thrown into a stew to make it more hearty.   

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Wild from the Gulf of Mexico off the coast of Louisiana. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

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$ 42 00

$ 38 00
Dorade Sea Bream

Dorade Sea Bream

Sea bream has such wonderful flavor that you don't need to add much to it. Simple sauces, like a butter and garlic mixture, or a soy sauce, are perfect for a meal that highlights the natural taste of the fish. If you're feeling adventurous, try adding some ginger and citrus to your recipe or use in sushi and sashimi and top with tobiko.    

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Sustainably farmed in Greece.

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$ 38 00

$ 24 00
Monkfish Loin

Monkfish Loin

Monkfish is a sturdy fish that doesn't flake like other species when cooked — so it can stand up to any number of preparations and flavors. It can also be sliced into medallions for faster cooking, and given a quick coating of flour for a crispy, browned exterior. Try it pan-roasted with brown butter and a lemon-caper sauce, or high-heat roasted with olives and aromatics.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Wild and trawl-caught in New England waters. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

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$ 24 00

Bluefin Tuna

Bluefin Tuna

Bluefin tuna is most prized in its raw form, whether that's sashimi, crudo or poke. It can also be quickly seared.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

US domestic fisheries are highly regulated for the sustainability of wild fish populations. While bluefin populations in various parts of the world have been overfished, the Western Atlantic populations are now considered at a sustainable level and a managed fishery is permitted. You can reach more on the stock assessment by NOAA here.


 

All-natural, un-treated tuna. It has not been gassed with carbon monoxide to prevent discoloration.

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$ 41 00
Dover Sole

Dover Sole

Dover sole can be roasted or pan-fried whole. To roast, lightly score the skin and rub the whole fish in a mix of olive oil and herbs (Wulf's Garlic and Herb blend would work well) or just a sprinkle of salt and cook in the oven at 450 degrees for 10-15 minutes. Or dredge the whole fish in egg then breadcrumbs, pan-fry until the breading is browned and finish in the oven to cook all the way through. Cooking a whole flat fish and carving it to serve is easy, and we walk you through it.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Fish are farmed in a land-based system that is certified BAP, Global G.A.P and Friend of the Sea.

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$ 41 00

Loch Duart Salmon Bellies

Loch Duart Salmon Bellies

With ample fat and flavor, salmon bellies are great in raw preparations like sashimi and crudo. The pieces are naturally thin, giving you a head-start. You can also give them the full bacon treatment by rubbing them with a dry cure that you let sit overnight and then frying them up in the pan. You can smoke them too to call out their "baconess" even more. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Loch Duart Salmon is certified ISO 14001, Global GAP, RSPCA Assured, Label Rouge, Friend of the Sea and Label Rouge.

Loch Duart Salmon is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

 

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$ 21 00
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$ 30 00
Swordfish Kabobs

Swordfish Kabobs

Skewer and grill swordfish kabobs, or use the broiler if the weather isn't cooperating. Braise them in a flavorful Mediterranean-style stew or a spicy curry, sauté them in a pan with garlic and toss with pasta, or pan-sear small pieces and roll them into summer rolls in place of the usual shrimp.

We are committed to buying the highest quality fish available, and the origin of that swordfish may change from one day to another.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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4 items left

$ 30 00
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4 items left

Swordfish Chop

Swordfish Chop

Swordfish chops can be cooked on the grill or stove. A spice rub, or simple salt and pepper, can be added before cooking. 

On the stove, sear the chop in a pan on three sides and then move it to the oven to finish slowly, much like you would a steak. 

On the grill, the chop should be marked, then moved gently to a cooler part of the grill to cook through more slowly. Cover the chop while it finishes cooking. 

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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$ 45 00
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Halibut Short Cuts

Halibut Short Cuts

With its buttery flavor and dense flake, halibut is well-suited to any number of preparations, from simply grilled and topped with a punchy relish or pesto, to cut into chunks and simmered in a Thai-style curry.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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$ 45 00
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$ 15 00
Norwegian Salmon Bellies

Norwegian Salmon Bellies

With ample fat and flavor, salmon bellies are great in raw preparations like sashimi and crudo. The pieces are naturally thin, giving you a head-start. You can also give them the full bacon treatment by rubbing them with a dry cure that you let sit overnight and then frying them up in the pan. You can smoke them too to call out their "baconess" even more. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

All sites and farms are Aquaculture Stewardship Council (ASC) certified.

 

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$ 15 00

From
$ 14 00
Fish Collars

Fish Collars

Approach fish collars as you would chicken wings (although they're bigger). They're great on the grill or roasted in the oven and take well to bold sauces and glazes. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

All our fish collars (CleanFish Norwegian, Ora King Salmon, and Hamachi) are certified kosher by KVH Kosher. 

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From
$ 14 00
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Fish Bones for Stock

Fish Bones for Stock

Using a fish frames as the base of your stock is really easy, and the stock is ready much faster than a long-simmering chicken stock. For a little guidance, check out this recipe.

 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days

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The best chefs in the nation trust Wulf's Fish

Meri Lippard

America's Test Kitchen
Test Kitchen Manager

I'm continually impressed not only by the quality of product, but by the most amazing customer service and consistent source of seafood knowledge and educational information. The Wulfs Team meets our expectations and beyond when it comes to our very particular specs and special requests.

Carl Dooley

Mooncusser - Boston
Top Chef Finalist
James Beard Nominee

The quality of the fish is amazing, but the best part of working with Wulf's is the customer service. There is always someone there to answer a question, seek out a special product, or drop off an emergency order. They are the best!

Heather Tolmie

America's Test Kitchen
Test Kitchen Shopping and Receiving Lead

Our goal in the Test Kitchen is to develop the very best recipes possible. That starts with using the very best ingredients - and believe me, we have exacting standards! That's why the gang at Wulf's is such a perfect fit for us. Their quality is second to none and their wealth of knowledge continues to be an invaluable resource.

Tracy Chang

Pagu - Cambridge, MA

I love working with Wulf because it's a symbiotic relationship. They take care of us with reliable, quality product that is transparent and sustainably sourced. Their service is top; they are excellent communicators and work 'round the clock to make sure we get what we need in time, which is crucial in this industry. During Covid, they have been supportive of our nonprofit initiatives in providing donated, quality product to frontline essential workers and food insecure families in need.

Michael Geib

167 Raw - Charleston SC

We love working with Wulf's Fish. Their passion for incredible and unique product definitely sets them apart. Not only can we depend on them for quality, but they help push the envelope and are always a source for inspiration.

Cedric Vongerichten

Wayan - NYC
Perry Street - NYC

Our experience with Wulf’s Fish and the team has been very positive and refreshingly different from other seafood companies. I am always impressed with the quality of their seafood and the outstanding customer service. I highly recommend Wulf’s Fish.

Ayaka Guido

ABC Kitchen - NYC

My experience with Wulf's has always been amazing! They have the quality, selection and an emphasis on sustainability plus, the sweetest customer service. Wulf's is always willing to be there for you in a heartbeat!

Michael Smith

Farina Ristorante & Oyster Bar - Kansas City
James Beard Winner

I’ve been using Wulf’s Fish for my seafood selections. The next day delivery guarantees really fresh and fast product right off the boats to my back door.

Karen Akunowicz

Fox & the Knife - Boston
James Beard Winner, Top Chef & Top Chef All-Stars

As a long time Wulf's customer, I can't say enough about the quality of the product and the amazing customer service. I look forward to the 'Dead Fish' emails and seeing what's new!

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