Madai Sea Bream

Best known for raw dishes, particularly sushi, madai has a sweet and delicate flavor.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Madai Sea Bream

In Japan, madai is prized as the best of the sea bream species and often saved for celebratory feasts and holidays.  

Revered for its delicate and sweet texture and flavor, it’s best served raw in sashimi or crudo. When cooked, its pinkish flesh becomes white with a firm, medium flake.  

Sold in 1 lb packs of skin-on fillets, vacuum-packed and super-frozen 

Origin: New Zealand (farmed) 

SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

Best known for raw dishes, particularly sushi, madai has a sweet and delicate flavor.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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