Cobia

$21.00

: Cobia is a very versatile fish that's easy to get right. Try it raw in a crudo or crisp up the delicious skin in the pan. It's also great on the grill since it holds its shape well.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: Cobia is a tropical whitefish native to the Caribbean. It's sustainably raised in deep-water pens seven miles off the coast of Panama. Farming away from crowded coastlines means cleaner water and less impact on sensitive coastal zones. Fish are fed a diet free of hormones, colorants, pesticides, and other harmful contaminants.

Open Blue Cobia is certified by the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices. Open Blue was honored as SeaWeb's 2018 Sustainability Champion for Vision.

Cobia

$21.00

If you’ve never tried cobia, you’re in for a treat! The light, clean taste and meaty, satisfying texture compliment a wide range of cuisines, cooking methods and flavor profiles. A subtle taste and attractive white to pale pink color also makes it shine in raw preparations.

Prized for its fresh, clean flavor and rich, buttery texture, cobia is an exceptionally forgiving fish for the home chef with a high oil content that keeps it succulent whether it’s grilled, baked, or pan-seared.

Cobia is a tropical whitefish native to the Caribbean. It’s sustainably raised in deep-water pens seven miles off the coast of Panama. Farming away from crowded coastlines means cleaner water and less impact on sensitive coastal zones.

Sold in 8oz. packs of skin-on fillet, vacuum-packed and super-frozen.

Note: Fish contains a line of pin bones typical to this species that can be removed easily after cooking.

Origin: Panama (sustainably farmed)

SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

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