Cobia is a very versatile fish that’s easy to get right. Try it raw in a crudo or crisp up the delicious skin in the pan. It’s also great on the grill since it holds its shape well.
SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.