Seafood Salads

Seafood salads are ready to eat. Try as a first course before a meal, a refined snack with some fresh bread to soak up the marinade or paired with a salad as a simple meal. 

SAFE HANDLING— Keep frozen until ready to eat. Defrost in the refrigerator 4-5 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 

CALAMARI SALAD: squid, canola oil, red wine vinegar, carrots, red onions, fennel, celery, kalamata olives, olive oil, parsley, garlic, spices

OCTOPUS SALAD: octopus, canola oil, olive oil, castlevetrano olives, lemon juice, garlic, mint, spices

Seafood Salads

Italian-style seafood antipasti is a great way to start a meal and wake up the taste buds. Or pair them with salad greens and some fresh bread to make a meal that’s ready in the time you can open a bottle of wine and set the table. 

Seafood salads are ready to eat. You'll want some good bread to soak up the delicious marinades.

Try both flavors — Calamari salad with poached Atlantic squid marinated with oil, vinegar, kalamata olives, and vegetables. Octopus salad with fully cooked and tenderized octopus marinated with Sicilian olives, lemon, and mint. 

Sold in 8 oz packets 

Origin: USA (wild)

Seafood salads are ready to eat. Try as a first course before a meal, a refined snack with some fresh bread to soak up the marinade or paired with a salad as a simple meal. 

SAFE HANDLING— Keep frozen until ready to eat. Defrost in the refrigerator 4-5 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 

CALAMARI SALAD: squid, canola oil, red wine vinegar, carrots, red onions, fennel, celery, kalamata olives, olive oil, parsley, garlic, spices

OCTOPUS SALAD: octopus, canola oil, olive oil, castlevetrano olives, lemon juice, garlic, mint, spices

  • Wulf's Fish
  • Wulf's Fish
  • Alisha Lumea & Rebecca Nottonson
  • Wulf's Fish

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