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  • Wulf's Kitchen: ChalkStream Trout Dumplings

    2021-04-29 10:11:14 -0400

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        For dinner, or as hors d'oeuvres for the party with family and friends that we’re all so ready to have, these ChalkStream Trout dumplings are impressive and delicious. When you start with wonton wrappers...
    • Desiree Antczak
  • Wulf's Kitchen: Nordic Blu Nori Bowls

    2021-04-19 09:25:20 -0400

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    This is a simple and fun way to get all of the flavors of your favorite nori rolls without having to roll anything. The salmon could be served raw here, but if...
    • Leigh Belanger
  • Wulf's Kitchen: Seared Octopus with White Bean Puree, Chimichurri, and Smoked Paprika Oil

    2021-04-12 13:29:36 -0400

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      When this dish comes together, it’s restaurant-level stuff. And it’s simple to execute, especially since you can make the oil, chimichurri, and white bean puree ahead of time.     Serves...
    • Desiree Antczak
  • Wulf's Kitchen: Brown Butter Sole with Parsley and Capers

    2021-04-01 10:25:59 -0400

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      This recipe for the classic French preparation of filet of sole, called sole a la Grenobloise, was adapted from one of Julia Child’s recipes. The beauty of sole is...
    • Leigh Belanger
  • Wulf's Kitchen: Not Your Grandma's Baked Haddock

    2021-03-22 10:24:24 -0400

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      New England style breaded baked fish is a classic for a reason – it's simple, comforting, and if you grew up in these parts, it’s nostalgic, too. But there’s...
    • Wulf's Fish
  • Wulf's Kitchen: Gertie Wulf's Gefilte Fish

    2021-03-15 08:47:55 -0400

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    This gefilte fish is an adaptation of a family recipe from Alan Wulf's mother Gertrude. Gefilte fish provisions have been part of Wulf's since Sam Wulf opened up shop in...
    • Wulf's Fish
  • Wulf's Kitchen: Fried Squid at Home

    2021-03-10 15:13:08 -0500

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      Deep-frying at home ranks up there with de-boning poultry and sous-viding anything: Better left to the professionals.   The exception is squid. The cephalopod cooks so quickly, frying is over almost as soon as...
    • Wulf's Fish
  • Monkfish 101

    2021-03-02 15:47:53 -0500

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        It’s a good thing that as consumers, we don’t have to stare down the face of a monkfish too often. With a broad face and a wide mouth...
    • Wulf's Fish
  • Wulf's Kitchen: Slow Roasted Loch Duart Salmon with Lemon and Herbs

    2021-02-25 16:29:42 -0500

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      Baking is an easy preparation for salmon, especially if you're cooking for a crowd, but it can feel lackluster compared to the crispy crust you get from pan frying. This method...
    • Alisha Lumea
  • Wulf's Kitchen: ChalkStream Trout Fish Cakes with Yogurt Herb Dipping Sauce

    2021-02-24 21:33:06 -0500

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      It's no secret that we're a little burger obsessed here. We can't get enough of them as a quick, nutritious meal with a big taste payoff (for very little...
    • Alisha Lumea
  • Wulf's Kitchen: Spanish Mackerel with Pomegranate Salsa and Oranges

    2021-02-24 16:31:55 -0500

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      This dish is like a Mediterranean vacation on a plate. With bright colors and bright flavors, you can just about imagine yourself at a seaside table on a sunny day.  We lured Alex, our Direct to...
    • Alex Martineu
  • Salmon Four Ways: An 11-Year-Old's Fishy Perspective

    2021-02-18 09:30:39 -0500

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    One of the most popular seafood species on the market and one of Wulf’s all-time MVP’s, salmon is beloved for a reason. Its flavor is mild enough to appeal to...
    • Leigh Belanger
  • Wulf's Kitchen: Seafood Curry with Coconut and Ginger

    2021-02-10 16:54:00 -0500

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    Cold winter weather calls out for warming dishes, and nothing fits that bill better than a curry. Don’t be put off by the list of ingredients. Most are common items....
    • Alisha Lumea
  • Wulf's Kitchen: Smoky Red Pepper Fish Soup

    2021-01-28 09:20:28 -0500

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      The best part of making soup is that it can be anything you want it to be. This recipe is made entirely from pantry staples and the fish you can have in...
    • Alisha Lumea
  • Wulf’s Kitchen: Octopus Salad with Olives

    2021-01-27 16:07:35 -0500

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    This octopus salad isn’t so much a recipe as a simple guide to get you started. Our octopus tentacles are fully cooked and ready to eat, so all you have to do...
    • Wulf's Fish
  • Caviar 101

    2021-01-20 17:02:48 -0500

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      Caviar: It’s not just for New Year’s Eve anymore. At Wulf’s, we carry about a dozen different types of caviar and roe (we’ll get to the difference in a...
    • Wulf's Fish
  • Wulf's Kitchen: Sesame Noodles With Seaweed Salad

    2021-01-14 08:22:04 -0500

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    Here's a dead simple recipe from the makers one of our favorite products, Atlantic Sea Farms' seaweed salad (which is so good you may want to increase the amount in this dish)....
    • Wulf's Fish
  • Wulf's Kitchen: Lobster Mac & Cheese with Garlicky Breadcrumbs

    2020-12-09 12:10:05 -0500

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    Your future self will thank you for making this double batch of lobster mac. Your crew can devour one tray now, while one tray gets tucked into the freezer for a far-off night when you...
    • Desiree Antczak
  • Wulf's Kitchen: Anything Goes Grilled Squid

    2020-12-07 08:17:14 -0500

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      This is a forgiving and flexible dish – you can use any type of vinaigrette that suits your mood – use sesame oil instead of olive oil and rice vinegar instead of...
    • Desiree Antczak
  • Wulf's Kitchen: Mauritius Red Drum Escabeche

    2020-11-04 10:39:45 -0500

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    Along the Gulf and Lower Atlantic coasts, few fish inspire as much loyalty and love as red drum. This recipe gives it a traditional Spanish treatment by cooking it en...
    • Max Harvey
  • Wulf's Kitchen: Whole Roasted Monkfish Tail with Apples and Thyme

    2020-11-02 13:36:49 -0500

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      This recipe is from our head fishmonger Max Harvey, a chef in a past life who worked for years with legendary Boston Chef Jasper White. Monkfish usually swims into...
    • Max Harvey
  • Wulf's Kitchen: Squid Puttanesca

    2020-10-28 01:30:00 -0400

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        Here’s a quick and tasty dish from our lead fishmonger and favorite test kitchen chef, Max Harvey, that comes together with everyday ingredients and lets the squid shine....
    • Max Harvey
  • Wulf's Kitchen: Seafood Chowder With Leeks, Baby Potatoes and Fresh Basil

    2020-10-22 07:59:51 -0400

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    This recipe from friend of Wulf’s, Jeff Freedman, is as simple and straightforward as a chowder can get. If you like your chowder a little thicker, use less water and...
    • Jeff Freedman
  • Wulf's Kitchen: A Twist on Kedgeree, The Ultimate British Comfort Food

    2020-10-08 23:10:49 -0400

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    Kedgeree is one of Great Britian’s most familiar comfort food dishes, but not too well-known outside of the U.K. That said, if you’ve enjoyed a rice bowl with Indian-ish flavors,...
    • Wulf's Fish
  • Wulf's Kitchen: Brown Butter Scallops with Seared Fennel, Crispy Sage & Pomegranate

    2020-10-05 02:30:00 -0400

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    By Laura Jarvis of Laura’s Boston Kitchen A scallop dish hitting all the notes you want right now - from brown butter and sage to the pop of pomegranate seeds....
    • Laura Jarvis
  • Wulf's Kitchen: ChalkStream Trout Puttanesca

    2020-10-01 02:30:00 -0400

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    Our ChalkStream rainbow trout stands up perfectly to a punchy puttanesca sauce filled with anchovies, olives and capers. Serve with some crusty bread for a simple, full-flavored meal.   Serves...
    • Wulf's Fish
  • Wulf's Kitchen: Grilled Striped Bass Fillets and Collars with Cabbage, Scallions, & Scapes

    2020-09-25 12:41:20 -0400

    wulfs-kitchen

    This is a full-flavored summer dish. The cabbage comes out saucy and slightly crunchy, the char on the scallions and garlic scapes mellow out and blend well with the acidity from the lime...
    • Corey Howard
  • Wulf's Kitchen: Pan-Fried Trout with Ginger-Cilantro Sauce

    2020-09-24 13:32:06 -0400

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    This zippy salsa is lovely when spooned over ChalkStream trout. Pair with crushed potatoes for a simple meal packed with Omega-3’s. Serves 2 Ingredients: 1 small bunch cilantro, leaves and...
    • Wulf's Fish
  • Wulf's Kitchen: Seared ChalkStream Trout With New Potatoes, Green Beans, and Spiced Yogurt

    2020-09-14 03:30:00 -0400

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    A member of the salmon family, rainbow trout cooks and tastes a lot like salmon, but with a lighter, more delicate flavor. I used a tried-and-true mix of turmeric, cumin,...
    • Wulf's Fish
  • Wulf's Kitchen: The Easiest Fried (Acadian Redfish) Sandwich

    2020-09-04 19:53:00 -0400

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    Fried fish — whether it’s haddock, lake trout, catfish, or any other number of fish species — has regional roots all over the country, from the Midwest to the Southeast....
    • Leigh Belanger
  • Wulf's Kitchen: Halibut Short Cuts with Rustic Summer Corn Puree

    2020-08-27 21:32:00 -0400

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    Sweet corn and halibut are a match made in heaven. A sprinkle of thyme leaves at the end makes it pretty, but plenty of butter is what really makes this...
    • Alisha Lumea
  • Wulf's Kitchen: Simple Family-Style Grilled Swordfish with Salsa Verde

    2020-08-22 00:00:00 -0400

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    Growing up in New England, swordfish always signaled summer to me. I later learned that’s because these migratory predators swim up the Eastern Seaboard in summertime, looking for prey —...
    • Wulf's Fish
  • Wulf's Kitchen: Cook (Fish) Like a Chef

    2020-08-10 07:59:53 -0400

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    While the chef-created recipes on our site are full of culinary inspiration, some feel more like a weekend project than a weeknight dinner. They’re also filled with techniques for cooking...
    • Wulf's Fish
  • Wulf's Kitchen: Grilled Striped Bass Fillets and Collars with Cabbage, Scallions, & Scapes

    2020-08-01 10:00:00 -0400

    wulfs-kitchen

    This is a full-flavored summer dish. The cabbage comes out saucy and slightly crunchy, the char on the scallions and garlic scapes mellow out and blend well with the acidity from the lime...
    • Corey Howard
  • Wulf's Kitchen: Brown Sugar Glazed Salmon with Quick-Pickled Cucumbers and Jasmine Rice

    2020-07-29 07:59:53 -0400

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    I love a weeknight dinner that feels special but is actually simple and quick to come together. The Nordic Blu “short cuts” are just as delicious and straightforward to cook...
    • Leigh Belanger
  • Wulf's Kitchen: Family-Style ChalkStream Trout and Seasonal Vegetables

    2020-07-27 23:22:00 -0400

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    If you’re the family cook, putting dinner on the table in a timely way usually trumps learning a new technique; user-friendly plating is usually more important than dramatic presentation; and...
    • Wulf's Fish
  • Wulf's Kitchen: Teriyaki Trout with Sesame and Scallions

    2020-07-07 07:59:51 -0400

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    An unbelievably easy and delicious recipe from our friends at ChalkStream - a good one for kids and adults alike. Serves 2 Ingredients: 2 filet portions of ChalkStream® trout (4...
    • Wulf's Fish
  • Wulf’s & Troquet Meal Kits: Pan-Seared Dayboat Scallops with Minted Peas and Bacon

    2020-05-19 01:57:33 -0400

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    Recipe by Chef Tyler Stout of Troquet on South in Boston Serves 2 Ingredients: For minted peas with bacon: 3 strips bacon, cut into 1-inch pieces 1 spring onion, sliced...
    • Chef Tyler Stout
  • Wulf’s & Troquet Meal Kits: Ora King Salmon with Crushed Fingerling Potatoes and Melted Leeks with Sauce Beurre Rouge

    2020-05-19 01:57:24 -0400

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    Recipe by Chef Tyler Stout of Troquet on South in Boston A decadent special-occasion dish that highlights the luxuriousness of Ora King salmon. Serves 2   Ingredients: For the melted...
    • Chef Tyler Stout
  • Wulf's Kitchen: Seafood Casserole

    2020-04-20 07:59:52 -0400

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    Sometimes you want to spend all day in the kitchen on a project, and sometimes you’re looking for maximum reward with minimum effort. This casserole fits the bill for easy...
    • Steve Barresi
  • Wulf's Kitchen: Mediterranean Fish Tagine

    2020-04-07 07:59:52 -0400

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    When you think of un-fussy, one-pot cooking, seafood isn’t often what comes to mind, but this tagine of bright, Mediterranean flavors comes together in a flash and looks impressive on...
    • Wulf's Fish
  • Wulf's Kitchen: Acadian Redfish Tacos with Mango Salsa, Fresh Slaw and Smokey Crema

    2020-03-31 07:59:52 -0400

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    Fish tacos are the epitome of easy living, and they’re a no-stress meal to make at home. Acadian redfish is a great choice, but you can use whatever fish you...
    • Desiree Antczak
  • The Perfect Pair: Rich & Creamy

    2020-10-05 02:30:00 -0400

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    Our series The Perfect Pair explores wine and beer pairings for seafood dishes of all kinds. A great dish becomes even better when you have just the right pairing to...
    • Wulf's Fish
  • The Perfect Pair: Roasty & Toasty

    2020-09-28 03:00:00 -0400

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    Introducing our new series The Perfect Pair, exploring wine and beer pairings for seafood dishes of all kinds. A great dish becomes even better when you have just the right...
    • Wulf's Fish
  • The Perfect Pair: Pan-Fried

    2020-09-21 00:30:00 -0400

    the-perfect-pair

    Introducing our new series The Perfect Pair exploring wine and beer pairings for seafood dishes of all kinds. A great dish becomes even better when you have just the right...
    • Wulf's Fish
  • The Perfect Pair: Spicy & Bold

    2020-09-14 03:30:00 -0400

    the-perfect-pair

    Introducing our new series The Perfect Pair, exploring wine and beer pairings for seafood dishes of all kinds. A great dish becomes even better when you have just the right...
    • Wulf's Fish
  • The Perfect Pair: Sushi & Poke

    2020-09-07 04:00:00 -0400

    the-perfect-pair

    Introducing our new series The Perfect Pair exploring wine and beer pairings for seafood dishes of all kinds. A great dish becomes even better when you have just the right...
    • Wulf's Fish
  • The Perfect Pair: Fresh & Citrusy

    2020-08-31 04:00:00 -0400

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    Pictured: Loch Duart Salmon crudo with preserved lemon, chili and basil. Introducing our new series The Perfect Pair exploring wine and beer pairings for seafood dishes of all kinds. A...
    • Wulf's Fish
  • Blackened Swordfish with Mango Salsa & Coconut Lime Jasmine Rice

    2021-05-13 10:15:24 -0400

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    While many people with a nice piece of swordfish head straight to the grill (which is fantastic), controlled low-temperature cooking with that same piece of fish yields succulent results. If you’re...
    • Chef Justice Stewart
  • Red Drum Ceviche

    2021-05-03 10:20:08 -0400

    chefs-at-home

    The fresh citrus and heat of the jalapeños is like sunshine on a plate. Best known for cooked preparations, red drum is also great for raw dishes like crudo and...
    • Chef Peter Agostinelli
  • Chefs at Home: Charred Green Curry Octopus with Black Rice

    2021-04-05 09:27:23 -0400

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    An unexpected way to serve octopus, this dish from Chef Tim Chatigny has spicy, punchy flavor from the homemade curry and some added drama thanks to the black rice.  Serves...
    • Chef Tim Chatigny
  • Chefs at Home: Tangerine-Lime Squid with Rice Noodles

    2021-03-29 09:55:50 -0400

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      A super-fast, super-flavorful squid dish from chef Tim Chatigny, with a refreshing combination of flavors. The squid cooks so quickly, make sure you have everything else ready to go...
    • Chef Tim Chatigny
  • Chefs at Home: Butter Vadouvan Halibut

    2021-03-16 14:42:00 -0400

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    Cooking the halibut by searing and then gently cooking in a low oven until it reaches 130°F keeps the halibut meltingly tender. Paired with a buttery curry sauce, this is a...
    • Chef Alex Carpenter
  • Chefs at Home: Baked Cod with Herbed Breadcrumbs, Roasted Beets and Black Lentils

    2021-01-06 10:19:38 -0500

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    Photo and recipe from Chef Tim Richards Serves 2-4  The details of this dish - herbed breadcrumbs, beurre blanc sauce - make it shine. Roast the beets, cook the lentils,...
    • Chef Tim Richards
  • Chefs at Home: Red Drum with Roasted Root Vegetables, Carrot Puree, and Chermoula

    2021-01-06 10:10:06 -0500

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    Recipe and photos from Chef Tim Richards Red drum from Mauritius is a lot like striped bass - firm and meaty with a delicious skin that gets nice and crispy...
    • Chef Tim Richards
  • Chefs at Home: Salmon Crudo with Chili-Japones & Cucumber Salsa

    2020-12-02 16:36:13 -0500

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    Recipe and photo by Chef Fernanda Tapia  Salmon crudo gets a lift from a punchy salsa made with chili japones and cucumbers. Use your sharpest knife to cut nice clean slices...
    • Chef Fernanda Tapia
  • Chefs at Home: Surf & Turf

    2020-10-23 01:30:00 -0400

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      Recipe and photo from Chef Zoltan Kosa of the ReelHouse in Boston For this surf & turf, both steak and lobster are grilled; arugula-tomato salad is tossed with an...
    • Chef Zoltan Kosa
  • Chefs at Home: Seared Scallops with Miso-Roasted Cauliflower & Warm Walnut Brown Butter Vinaigrette

    2020-09-28 02:00:00 -0400

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    Recipes and photos by Chef Marc Sheehan of Loyal Nine in Cambridge This dish has many layers of flavor and texture - and many steps! Break it up by making...
    • Chef Marc Sheehan
  • Chefs at Home: Oil-Poached Cod With Tomatoes, Olives, Capers and Potatoes

    2020-09-25 04:00:00 -0400

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    By Chef Andrew Hebert of The Salty Pig in Boston  With its dense but lean meat, cod filets are an ideal candidate for oil-poaching, which adds some richness while ensuring that...
    • Chef Andrew Hebert
  • Chefs at Home: Candied Spiced Nordic Blu Salmon Collars

    2020-09-17 03:30:00 -0400

    chefs-at-home

    By Chef David Blessing of Longwood Venues in Boston and Newport Salmon collars have been compared to spareribs — they feature a similar irresistible combination of crispy skin, tender meat,...
    • Chef David Blessing
  • Chefs at Home: Black Sea Bass in Crazy Water

    2020-09-09 08:30:00 -0400

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    By Chef Andrew Hebert of The Salty Pig in Boston  Crazy water, or acqua pazza in Italian, is a flavorful broth used for poaching fish. The fish is then typically served in the broth. Most flaky white fish filet...
    • Chef Andrew Hebert
  • Chefs at Home: Parisian-Style Soft Shell Crabs

    2020-08-31 20:35:00 -0400

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    By Chef Andrew Hebert of The Salty Pig in Boston  The crabs from Wulf's are already cleaned for you when they arrive.  I dried them off with some paper towels when...
    • Chef Andrew Hebert
  • Chefs at Home: (Video) Poke Bowls

    2020-08-20 22:10:00 -0400

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    By Chef David Blessing of Longwood Venues in Boston and Newport Learn how to make poke bowls at home with Chef David Blessing of Longwood Venues in Boston and Newport, Rhode Island....
    • Chef David Blessing
  • Chefs at Home: Suncoast Tilapia Fish and Chips

    2020-08-17 22:53:00 -0400

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    Recipe by Chef Noah Poses of Jean Georges’ The Fulton in New York City. The mild, sweet flavor of Suncoast tilapia makes a great base for one of summer’s staple dishes — fish...
    • Chef Noah Poses
  • Chefs at Home: Oil-Poached Kampachi with Pickled Shiitakes

    2020-08-03 23:13:00 -0400

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    Recipe and photos by Chef Andrew Taylor of Eventide in Boston and Portland, Maine With the Kampachi crudo recipe Chef Taylor developed for Wulf’s, the top loin was the star of the show. Here, he showcases Kampachi's versatility by using...
    • Chef Andrew Taylor
  • Chefs at Home: Red Curry Fluke

    2020-07-23 23:24:00 -0400

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    Recipe and photos from Chef Ignacio Lopez of The Merchant in Boston. To streamline this simple and flavorful dish, make the curry sauce in advance — the flavors will deepen...
    • Chef Ignacio Lopez
  • Chefs at Home: Cerveza Tempura Tilapia Tacos

    2020-07-20 04:30:00 -0400

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    By Chef Andrew Robinson of Tiger Mama in Boston Sweet, mild tilapia lends itself well to the bold flavors in this taco. Chef Andrew dresses this taco with an El Salvadoran pickled...
    • Chef Andrew Robinson
  • Chefs at Home: King Kampachi Crudo with Calabrian Chili Vinaigrette

    2020-07-16 03:30:00 -0400

    chefs-at-home

    By Chef Andrew Taylor of Eventide in Boston and Portland, Maine Serves 4 as an appetizer I wanted to make a super easy and approachable crudo recipe with Wulf’s King Kampachi and ingredients from the grocery store. In this...
    • Chef Andrew Taylor
  • Chefs at Home: Ora King Salmon Lox with Bagels, Zhoug Labne, and Pickled Onions

    2020-07-13 04:30:00 -0400

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    By Chef Tony Messina of Uni in Boston  Curing your own lox at home takes some time, but the process is easier and less labor-intensive than you might think. The marbling of Ora...
    • Chef Tony Messina
  • Chefs at Home: Pan-Roasted Striped Bass with Greek Summer Tomato Salad

    2020-07-09 04:30:00 -0400

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    By Chef Ignacio Lopez of The Merchant in Boston  Striped Bass and heirloom tomatoes are two of the hallmarks of summer, brought together here for a dish that’s bright and bursting with flavor.  Serves...
    • Chef Ignacio Lopez
  • Chefs at Home: Scallop Fried Rice

    2020-07-06 04:30:00 -0400

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    By Chef Mike Wiley of Eventide in Portland, Maine and Boston  Fried Rice is one of my all-time favorite dishes. Before my cooking took a more professional (and competent) turn, good...
    • Chef Mike Wiley
  • Chefs at Home: Loch Duart Salmon Ceviche Tostada

    2020-06-29 04:30:00 -0400

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      By Andrew Robinson, Sous Chef of Tiger Mama in Boston  Ceviche claims origin in Peru but is popular in many coastal areas in South America and Mexico. The fish is "cooked " in...
    • Chef Andrew Robinson
  • Chefs at Home: Grilled Haddock with Curry Parsnip Puree, Broccoli and Salsa Verde

    2020-06-25 04:30:00 -0400

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    By Chef David Bazirgan of Bambara in Cambridge  Here haddock gets summery with a trip to the grill and a fresh salsa verde. Make the parsnip puree and salsa verde ahead of time to...
    • Chef David Bazirgan
  • Chefs at Home: Swordfish 'Schnitzel' with Early Summer Salad and Herb + Caper Mayonnaise

    2020-06-22 07:59:52 -0400

    chefs-at-home

    By Chef Andrew Hebert of The Salty Pig in Boston  The “meatiness” of swordfish comes through when it gets the schnitzel treatment, coated in egg, flour and breadcrumbs, then pan fried...
    • Chef Andrew Hebert
  • Chefs at Home: Wild Halibut with Charred Garlicky Cauliflower, Brussels, Gingered Carrot Purée

    2020-06-18 07:59:52 -0400

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    By Chef Mike Betts, Boston Area  Personal Chef  Coating the halibut in flour and spices before pan-searing gives it a gorgeous golden-brown crust.  Serves 2 Ingredients: For the carrot puree:...
    • Chef Mike Betts
  • Chefs at Home: King Kampachi Carpaccio with Cultured Cream and Wild Garlic Waffle

    2020-06-15 04:00:00 -0400

    chefs-at-home

    By Chef Marc Sheehan of Loyal Nine in Cambridge As with other recipes from Chef Marc Sheehan, like Seared Kampachi with Stinging Nettles, Pancetta and White Sturgeon Caviar Butter and...
    • Chef Marc Sheehan
  • America's Test Kitchen: Grilled Bacon-Wrapped Scallops

    2020-06-11 04:00:00 -0400

    chefs-at-home

    By our friends at America’s Test Kitchen in Boston One of our favorite partnerships is supplying seafood to America’s Test Kitchen at their Boston headquarters. America’s Test Kitchen is the most-watched cooking show...
    • America's Test Kitchen
  • Chefs at Home: Seared Salmon with King Oyster Mushrooms, Bok Choy & Seaweed Salad

    2020-06-08 04:00:00 -0400

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    By Chef Meghan Thompson of SRV in Boston  An elegant family-style dish featuring two sustainability heavy hitters — Atlantic Sea Farms Kelp and Nordic Blu Salmon. If you haven’t cooked with seaweed before,...
    • Chef Meghan Thompson
  • Chefs at Home: Harissa Shrimp Toast with Grilled Corn and Ramp Salad

    2020-06-04 04:00:00 -0400

    chefs-at-home

    By Chef Tony Messina of Uni in Boston Mix up your next backyard (socially distanced) gathering, with something sophisticated and unexpected. Don’t be afraid to fry at home! It’s easier...
    • Chef Tony Messina
  • Chefs at Home: (video) How to Make Crispy Skin Salmon

    2020-06-01 04:30:00 -0400

    chefs-at-home

    By Chef David Blessing of Longwood Venues in Boston and Newport Learn how to perfectly cook salmon with a crispy skin at home with Chef David Blessing of Longwood Venues in Boston...
    • Chef David Blessing
  • Chefs at Home: Classic Oven-Roasted Sole

    2020-05-26 04:30:00 -0400

    chefs-at-home

    By Chef Ian Maschal of Ivory Pearl Bar in Brookline. Oven-roasted sole with Ritz cracker crumbs is easy comfort food. Here, the addition of lemon zest and white wine brightens...
    • Chef Ian Maschal
  • Chefs at Home: (video) Caramelized Scallops with Spring Pea Puree and Rhubarb Compote

    2020-05-22 04:30:00 -0400

    chefs-at-home

    By Chef David Blessing of Longwood Venues in Boston and Newport Learn how to perfectly caramelize a scallop at home, and for the accompaniment, nothing says spring like peas and...
    • Chef David Blessing
  • Chefs at Home: Seared King Kampachi with Stinging Nettles, Pancetta and White Sturgeon Caviar Butter

    2020-05-14 04:30:00 -0400

    chefs-at-home

    By Chef Marc Sheehan of Loyal Nine in Cambridge This simple process of searing the King Kampachi is one you’ll want to use again and again, whether it’s prepared as...
    • Chef Marc Sheehan
  • Chefs at Home: Beer Battered Tilapia with Coleslaw

    2020-05-12 04:30:00 -0400

    chefs-at-home

    By Kenneth Pinney, Chef de Cuisine at Wayan in New York Fried fish and coleslaw is a classic summer treat, and the firm texture and mild taste of tilapia makes...
    • Chef Kenneth Pinney
  • Chefs at Home: Seafood Paella

    2020-05-07 04:00:00 -0400

    chefs-at-home

    By Chef Michael Shannon A signature of Spanish cuisine, paella combines a long list of ingredients, including a luxurious variety of seafood, into one spectacular dish. Paella also lets you...
    • Chef Michael Shannon
  • Chefs at Home: Dayboat Scallops with Calabacitas

    2020-05-04 04:00:00 -0400

    chefs-at-home

    By Chef Ian Maschal of Ivory Pearl Bar in Brookline Perfectly seared scallops are the key to this dish, and here Chef Ian walks you through the process — with...
    • Chef Ian Maschal
  • Chefs at Home: Crispy Skin ChalkStream Trout with Fresh Herbs and Peas

    2020-05-01 04:00:00 -0400

    chefs-at-home

    By Chef Carl Dooley of The Table in Cambridge Spring time is the best time to cook with ChalkStream Trout! I love pairing the clean trout flavor with green vegetables...
    • Chef Carl Dooley
  • Chefs at Home: Lobster and Stinging Nettle Pansotti

    2020-04-27 04:00:00 -0400

    chefs-at-home

    By Chef Eric Frier With an engrossing cooking project like this, your home kitchen can be a gateway to adventure.  This dish is a bit time-consuming, but with all this...
    • Chef Eric Frier
  • Chefs at Home: Cured Scallop with Garlic Mustard, Turnip and Toasted Sesame

    2020-04-23 04:00:00 -0400

    chefs-at-home

    By Chef Marc Sheehan of Loyal Nine in Cambridge Technique and composition set chef-created dishes apart. The individual elements here are relatively simple — a scallop quickly cured with sugar...
    • Chef Marc Sheehan
  • Chefs at Home: Ora King Crudo

    2020-04-16 07:59:52 -0400

    chefs-at-home

    By Chef Robert Sisca of Bistro du Midi in Boston The marbling of Ora King Salmon makes it a delicious choice for raw preparations. Impress your family (and social media...
    • Chef Robert Sisca
  • Chefs at Home: Butter-Poached Open-Face Lobster BLT’s

    2020-04-14 07:59:52 -0400

    chefs-at-home

      By Chef Peter Agostinelli of Grill 23 & Bar in Boston This is a perfect brunch dish. It's light and has great flavors. By butter poaching the raw lobster...
    • Chef Peter Agostinelli
  • Ask-a-Fishmonger: What's the Secret to Great Fish Soup?

    2020-10-19 07:59:51 -0400

    ask-a-fishmonger

    Now that there’s frost on the ground when you wake up in the morning, it’s time to start thinking about soup. With fish soup, stew, and chowder especially, there are...
    • Wulf's Fish
  • Ask-a-Fishmonger: What is Sushi-Grade Fish?

    2020-09-24 13:48:29 -0400

    ask-a-fishmonger

    Get the answers to all your fishiest questions in our new feature, Ask a Fishmonger. Got a question? Ask it here. If we choose your question to answer on our...
    • Wulf's Fish
  • Ask-a-Fishmonger: Is There a Bad Day of the Week to Order Fish in Restaurants?

    2020-08-20 22:07:00 -0400

    ask-a-fishmonger

    Get the answers to all your fishiest questions in our new feature, Ask a Fishmonger. Got a question? Ask it here. If we choose your question to answer on our...
    • Wulf's Fish
  • Ask a Fishmonger: Is Fish Seasonal?

    2020-07-30 23:16:00 -0400

    ask-a-fishmonger

    Get the answers to all your fishiest questions in our new feature, Ask a Fishmonger. Got a question? Ask it here. If we choose your question to answer on our...
    • Wulf's Fish
  • Chefs at Home: Chalk Stream Trout Burger Pita with Mango Slaw and Green Goddess Aioli

    2021-03-24 17:14:17 -0400

    wulfs-blog

    A zippy, fresh, healthy dish from Boston chef  Tim Chatigny – great for lunch or dinner, or really anytime you want to eat the rainbow.  Pretty simple to throw together too - make the...
    • Chef TIm Chatigny
  • Fish for Thanksgiving

    2020-11-13 13:52:18 -0500

    wulfs-blog

      It's safe to say the 2020 holiday season will be like the rest of the year, full of unknowns with traditions upended. Will we be traveling to see relatives...
    • Wulf's Fish
  • Haddock v Cod — A 10-Year-Old Fish Expert Helps Describe the Difference

    2020-10-21 07:59:51 -0400

    wulfs-blog

    In fall, as the migratory fish head out in search of warmer waters, the groundfish stick around New England. Species like cod, haddock, redfish and flounder are all considered groundfish...
    • Leigh Belanger
  • Remembering Alan Wulf

    2020-04-22 04:00:00 -0400

    wulfs-blog

    On April 9, the Wulf’s Fish family lost a founder and key figure in our history, Alan Wulf. For more than 40 years until his retirement in 2012, Alan was...
    • Wulf's Fish
  • Wulf's Fish COVID Relief Program

    2020-03-31 04:00:00 -0400

    wulfs-blog

    We're here for you. As a business dedicated to providing chefs with the very best seafood, we rise and fall with your fortunes. Your closure marks our days too, and...
    • Wulf's Fish
  • Max Harvey on WGBH Greater Boston

    2020-03-24 07:59:52 -0400

    wulfs-blog

    Max Harvey, Vice President and an owner of Wulf’s Fish, was interviewed by WGBH Boston on how the mandated closure of restaurants in response to the coronavirus has negatively impacted...
    • Wulf's Fish
  • Wulf's Sponsors Chefs Feed Indie Week Boston

    2019-07-15 07:59:51 -0400

    wulfs-blog

    Wulf’s Fish sponsored a gathering of 24 chefs (12 from Boston, 12 from elsewhere in the country) to introduce King Kampachi to them and over 400 food-loving members of the...
    • Wulf's Fish
  • Hooked: A Cheeky Cod Post

    2021-02-03 16:20:39 -0500

    hooked

    OUR SERIES, HOOKED: NEWLYWEDS IN THE KITCHEN, IS WHERE BOSTON-BASED COUPLE KIM WATSON ITO AND JUSTIN ITO-ADLER CHRONICLE THEIR LOVE OF SEAFOOD AND A WHOLE LOT OF QUARANTINE COOKING. FOLLOW THEIR...
    • Wulf's Fish
  • Hooked: Newlyweds in the Kitchen, No. 6: Let's Talk About Trout

    2020-10-08 07:59:51 -0400

    hooked

          Our series, Hooked: Newlyweds in the Kitchen , is where Boston-based couple Kim Watson Ito and Justin Ito-Adler chronicle their love of seafood and a whole lot of...
    • Kim Watson-Ito and Justin Ito-Adler
  • Hooked: Newlyweds in the Kitchen, No. 5 All About That Bass

    2020-09-18 03:00:00 -0400

    hooked

      Our series, Hooked: Newlyweds in the Kitchen, is where Boston-based couple Kim Watson Ito and Justin Ito-Adler chronicle their love of seafood and a whole lot of quarantine cooking....
    • Kim Watson-Ito and Justin Ito-Adler
  • Hooked: Newlyweds in the Kitchen, No. 4 WTF are Fish Collars

    2020-09-03 04:00:00 -0400

    hooked

    Our new series, Hooked: Newlyweds in the Kitchen, is where Boston-based couple Kim Watson Ito and Justin Ito-Adler chronicle their love of seafood and a whole lot of quarantine cooking....
    • Kim Watson-Ito and Justin Ito-Adler
  • Hooked: Newlyweds in the Kitchen, No. 3 Kentucky Fried Blowfish aka The Time We Burned Our House Down

    2020-08-26 22:03:00 -0400

    hooked

      Introducing our new series, Hooked: Newlyweds in the Kitchen, where Boston-based couple Kim Watson Ito and Justin Ito-Adler chronicle their love of seafood and a whole lot of quarantine...
    • Kim Watson-Ito and Justin Ito-Adler
  • Hooked: Newlyweds in the Kitchen, No. 2 We Ate Raw Tilapia and Didn’t Die.

    2020-08-12 04:30:00 -0400

    hooked

    Introducing our new series, Hooked: Newlyweds in the Kitchen, where Boston-based couple Kim Watson Ito and Justin Ito-Adler chronicle their love of seafood and a whole lot of quarantine cooking....
    • Kim Watson-Ito and Justin Ito-Adler
  • Hooked: Newlyweds in the Kitchen, No. 1 Loch Duart Salmon vs. Ora King Salmon

    2020-08-06 07:59:53 -0400

    hooked

    Introducing our new series, Hooked: Newlyweds in the Kitchen, where Boston-based couple Kim Watson Ito and Justin Ito-Adler chronicle their love of seafood and a whole lot of quarantine cooking....
    • Kim Watson-Ito and Justin Ito-Adler

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