Chef's Choice: Kyle McClelland of Saltie Girl

  • Wulf's Fish
  • 1 min read

"They invited me to their facility and that's what sold me - the way they handle their product, keep their product, clean their product, ship their product - it's super important." -Kyle McClelland, Saltie Girl

Chef Kyle McClelland of Saltie Girl in Boston, MA discusses the role seafood plays in his cooking and why he partners with Wulf's Fish.

 

 

 

 

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