Fluke

Fluke can be used for crudo or sushi; at home, try it thinly sliced and drizzled with good olive oil, lime juice, and flaky salt. Or dredge in seasoned flour, pan-fry, and make a quick sauce with white wine and lemon.   

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

US domestic fisheries are highly regulated for the sustainability of wild fish populations.

Fluke

Also known as summer flounder, or hirame in Japanese, fluke is a favorite of recreational fishermen as well as commercial. These “chameleons of the sea” live along the ocean floor where they can camouflage themselves from predators. Fluke's delicate flavor and texture make it popular for crudo; it’s also excellent when dredged and pan-fried.

Sold in 1 lb packet of skinless fillets, individually vacuum-packed and super-frozen

ORIGIN: USA (wild)

SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

Fluke can be used for crudo or sushi; at home, try it thinly sliced and drizzled with good olive oil, lime juice, and flaky salt. Or dredge in seasoned flour, pan-fry, and make a quick sauce with white wine and lemon.   

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

US domestic fisheries are highly regulated for the sustainability of wild fish populations.

  • Wulf's Fish
  • Wulf's Fish
  • Alisha Lumea & Rebecca Nottonson
  • Wulf's Fish

Search