Fluke can be used for crudo or sushi; at home, try it thinly sliced and drizzled with good olive oil, lime juice, and flaky salt. Or dredge in seasoned flour, pan-fry, and make a quick sauce with white wine and lemon.
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.