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    Baja Kanpachi

    $32.00

    Baja Kanpachi
    Baja Kanpachi
    Baja Kanpachi
    Baja Kanpachi
    Baja Kanpachi
    Baja Kanpachi
    Baja Kanpachi
    Baja Kanpachi

    Famous in Japanese cuisine as a star of raw applications, Baja Kanpachi is also delicious cooked. With a firm texture and high fat content, it is suited to a variety of cooking methods, including baking, roasting, steaming, pan-searing, grilling, and sous vide.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Oil-Poached Yellowtail with Pickled Shiitakes

    • Chef Andrew Taylor

    Chefs at Home: Yellowtail Crudo with Calabrian Chili Vinaigrette

    • Chef Andrew Taylor

    Chefs at Home: Yellowtail Carpaccio with Cultured Cream and Wild Garlic Waffle

    • Chef Marc Sheehan

    Chefs at Home: Seared Yellowtail with Stinging Nettles, Pancetta and White Sturgeon Caviar Butter

    • Chef Marc Sheehan

    Wulf's Sponsors Chefs Feed Indie Week Boston

    • Wulf's Fish

    Baja Kanpachi is certified to the sustainability standards of the Aquaculture Stewardship Council (ASC). The fish are fed a diet free from antibiotics, hormones, and steroids. Baja Kanpachi are tested regularly and show no detectable levels of mercury.

    Baja Kanpachi is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

    Baja Kanpachi is certified kosher by KVH Kosher. 

    Baja Kanpachi

    $32.00

    A member of the amberjack family like hiramasa and hamachi, kanpachi is well known and loved in Japanese cuisine. Baja Kanpachi® is producing this sustainably-raised fish in nearby northern Mexico. 

    The flesh is firm, rich, and buttery with a flavor described as a cross between sablefish (black cod) and yellowfin. It’s ideal for both raw and cooked applications.

    Sold in 8oz skin-on portions, vacuum-packed and super-frozen

    Origin: Mexico (farmed)

    Note: Baja Kanpachi retains a fine line of pin bones to preserve its delicate texture. Simply cut along either side to enjoy with ease.

    SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

    Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

    Rendering loop-subscriptions

    A member of the amberjack family like hiramasa and hamachi, kanpachi is well known and loved in Japanese cuisine. Baja Kanpachi® is producing this sustainably-raised fish in nearby northern Mexico. 

    The flesh is firm, rich, and buttery with a flavor described as a cross between sablefish (black cod) and yellowfin. It’s ideal for both raw and cooked applications.

    Sold in 8oz skin-on portions, vacuum-packed and super-frozen

    Origin: Mexico (farmed)

    Note: Baja Kanpachi retains a fine line of pin bones to preserve its delicate texture. Simply cut along either side to enjoy with ease.

    SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

    Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

    Famous in Japanese cuisine as a star of raw applications, Baja Kanpachi is also delicious cooked. With a firm texture and high fat content, it is suited to a variety of cooking methods, including baking, roasting, steaming, pan-searing, grilling, and sous vide.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Oil-Poached Yellowtail with Pickled Shiitakes

    • Chef Andrew Taylor

    Chefs at Home: Yellowtail Crudo with Calabrian Chili Vinaigrette

    • Chef Andrew Taylor

    Chefs at Home: Yellowtail Carpaccio with Cultured Cream and Wild Garlic Waffle

    • Chef Marc Sheehan

    Chefs at Home: Seared Yellowtail with Stinging Nettles, Pancetta and White Sturgeon Caviar Butter

    • Chef Marc Sheehan

    Wulf's Sponsors Chefs Feed Indie Week Boston

    • Wulf's Fish

    Baja Kanpachi is certified to the sustainability standards of the Aquaculture Stewardship Council (ASC). The fish are fed a diet free from antibiotics, hormones, and steroids. Baja Kanpachi are tested regularly and show no detectable levels of mercury.

    Baja Kanpachi is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

    Baja Kanpachi is certified kosher by KVH Kosher. 

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