Spencer Gulf Hiramasa Kingfish

$26.00

: Spencer Gulf Hiramasa Kingfish will have you making restaurant-quality crudo at home in minutes — just slice and adorn with your favorite accompaniments. Need inspiration? Check out Chef Fernanda's demonstration on building a crudo on Instagram.

Best known for raw dishes, hiramasa is rich and delicious cooked and stands up to bold flavors. Try it pan-seared, baked or broiled. The firm, meaty texture of the cooked fish won't flake apart.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: Aquaculture Stewardship Council (ASC) and Friend of the Sea certified. Clean Seas farm boasts one of the best aquaculture research facilities in the world. They believe in fish health optimization and disease prevention through simple but effective processes without the use of hormones, antibiotics, pesticides, or chemical antifoulants.

Spencer Gulf Hiramasa Kingfish is certified kosher by KVH Kosher.

Spencer Gulf Hiramasa Kingfish

$26.00

A chef's choice for elegant crudos, Spencer Gulf Hiramasa Kingfish is a fine dining fish that home cooks rarely have access to. It may be best known for crudo, sushi and other raw preparations, but it's also excellent cooked with a meaty texture that won't flake apart on the grill or in braising.

A member of the jack family, it's known by many names: yellowtail amberjack, kingfish, yellowtail kingfish, hiramasa (Japanese), ricciola (Italian), or great amberjack.

The fish are raised in the clean, icy waters of South Australia's Spencer Gulf where the fish are native.

Sold in 8oz. packs of skin-on fillet, vacuum-packed and super-frozen.

Note: Fish contains a line of pin bones typical to this species that can be removed easily after cooking.

Origin: Australia (sustainably farmed)

SUSHI FAVORITE Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

: Spencer Gulf Hiramasa Kingfish will have you making restaurant-quality crudo at home in minutes — just slice and adorn with your favorite accompaniments. Need inspiration? Check out Chef Fernanda's demonstration on building a crudo on Instagram.

Best known for raw dishes, hiramasa is rich and delicious cooked and stands up to bold flavors. Try it pan-seared, baked or broiled. The firm, meaty texture of the cooked fish won't flake apart.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: Aquaculture Stewardship Council (ASC) and Friend of the Sea certified. Clean Seas farm boasts one of the best aquaculture research facilities in the world. They believe in fish health optimization and disease prevention through simple but effective processes without the use of hormones, antibiotics, pesticides, or chemical antifoulants.

Spencer Gulf Hiramasa Kingfish is certified kosher by KVH Kosher.