New Fish.
Try Our
Customer Favorites
The best chefs in the nation trust Wulf's Fish
Meri Lippard
America's Test Kitchen
Test Kitchen Manager
I'm continually impressed not only by the quality of product, but by the most amazing customer service and consistent source of seafood knowledge and educational information. The Wulfs Team meets our expectations and beyond when it comes to our very particular specs and special requests.
Carl Dooley
Mooncusser - Boston
Top Chef Finalist
James Beard Nominee
The quality of the fish is amazing, but the best part of working with Wulf's is the customer service. There is always someone there to answer a question, seek out a special product, or drop off an emergency order. They are the best!
Heather Tolmie
America's Test Kitchen
Test Kitchen Shopping and Receiving Lead
Our goal in the Test Kitchen is to develop the very best recipes possible. That starts with using the very best ingredients - and believe me, we have exacting standards! That's why the gang at Wulf's is such a perfect fit for us. Their quality is second to none and their wealth of knowledge continues to be an invaluable resource.
Tracy Chang
Pagu - Cambridge, MA
I love working with Wulf because it's a symbiotic relationship. They take care of us with reliable, quality product that is transparent and sustainably sourced. Their service is top; they are excellent communicators and work 'round the clock to make sure we get what we need in time, which is crucial in this industry. During Covid, they have been supportive of our nonprofit initiatives in providing donated, quality product to frontline essential workers and food insecure families in need.
Michael Geib
167 Raw - Charleston SC
We love working with Wulf's Fish. Their passion for incredible and unique product definitely sets them apart. Not only can we depend on them for quality, but they help push the envelope and are always a source for inspiration.
Cedric Vongerichten
Wayan - NYC
Perry Street - NYC
Our experience with Wulf’s Fish and the team has been very positive and refreshingly different from other seafood companies. I am always impressed with the quality of their seafood and the outstanding customer service. I highly recommend Wulf’s Fish.
Ayaka Guido
Private Chef - NYC
My experience with Wulf's has always been amazing! They have the quality, selection and an emphasis on sustainability plus, the sweetest customer service. Wulf's is always willing to be there for you in a heartbeat!
Michael Smith
Farina Ristorante & Oyster Bar - Kansas City
James Beard Winner
I’ve been using Wulf’s Fish for my seafood selections. The next day delivery guarantees really fresh and fast product right off the boats to my back door.
Karen Akunowicz
Fox & the Knife - Boston
James Beard Winner, Top Chef & Top Chef All-Stars
As a long time Wulf's customer, I can't say enough about the quality of the product and the amazing customer service. I look forward to the 'Dead Fish' emails and seeing what's new!
Chefs At Home
Cooking inspiration from the home kitchens of your favorite chefs
While many people with a nice piece of swordfish head straight to the grill (which is fantastic), controlled low-temperature cooking with that same piece of fish yields succulent results. If you’re interested in learning sous vide cooking at home, Chef Justice Stewart is an excellent guide. He’s the Executive Chef at the International Sous Vide Association and author of Mastering the Art of Sous Vide Cooking. Here the sous vide cooked swordfish finds its tropical side with a fresh mango salsa and jasmine rice.
Our Mission
We work with artisanal fisherman and farmers who share our passion for premium, traceable seafood and are devoted to sustainability and the health of the oceans.
We love what we do, and we're transparent about our products and processes. The chefs we serve consider us a knowledgeable resource - and part of their team.
