Places Search Box

CHEF-QUALITY SEAFOOD DELIVERED TO YOUR DOOR NATIONWIDE — FREE SHIPPING STARTING AT ORDERS $99+

Workers waiting to unload haddock from the fishing schooners at a south Boston wharf, May 1923. The haddock are dumped into scale boxes then loaded into pushcarts to be taken for ice packing.
Workers waiting to unload haddock from the fishing schooners at a south Boston wharf, May 1923. The haddock are dumped into scale boxes then loaded into pushcarts to be taken for ice packing.
Photo and recipe from Chef Tim Richards Serves 2-4  The details of this dish - herbed breadcrumbs, beurre blanc sauce - make it shine. Roast the beets, cook the lentils,...
  • Chef Tim Richards
Red drum from Mauritius is a lot like striped bass - firm and meaty with a delicious skin that gets nice and crispy when seared. Make the carrot puree and chermoula ahead of time to streamline prep for this flavorful red drum dish. Recipe and photo by Chef Tim Richards.
  • Chef Tim Richards
Recipe and photo by Chef Fernanda Tapia  Salmon crudo gets a lift from a punchy salsa made with chili japones and cucumbers. Use your sharpest knife to cut nice clean slices...
  • Chef Fernanda Tapia
Recipe and photo from Chef Zoltan Kosa of the ReelHouse in Boston For this surf & turf, both steak and lobster are grilled; arugula-tomato salad is tossed with an herby...
  • Chef Zoltan Kosa

Our Mission

We work with artisanal fisherman and farmers who share our passion for premium, traceable seafood and are devoted to sustainability and the health of the oceans.

We love what we do, and we're transparent about our products and processes. The chefs we serve consider us a knowledgeable resource - and part of their team.

Search