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    Fish Bones for Stock

    $15.00

    Fish Bones for Stock
    Fish Bones for Stock
    Fish Bones for Stock
    Fish Bones for Stock

    Using a fish frames as the base of your stock is really easy, and the stock is ready much faster than a long-simmering chicken stock. For a little guidance, check out this recipe.

     

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days

    Fish Bones for Stock

    $15.00

    An elegant fish fumet (stock) is within your reach with a fish head and bone pack. Just add water and aromatics. If you’re feeling handy with a knife, you can extract the beautiful cheeks for a special treat. 

    Two haddock frames per pack rinsed, and gills removed.

    ORIGIN: USA

    Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

    An elegant fish fumet (stock) is within your reach with a fish head and bone pack. Just add water and aromatics. If you’re feeling handy with a knife, you can extract the beautiful cheeks for a special treat. 

    Two haddock frames per pack rinsed, and gills removed.

    ORIGIN: USA

    Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

    Using a fish frames as the base of your stock is really easy, and the stock is ready much faster than a long-simmering chicken stock. For a little guidance, check out this recipe.

     

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days

    Check Out These Recipes

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    Wulf's Kitchen: Pan-Seared Halibut with Tomato-Corn Salsa

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