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    Black Sea Bass

    $36.00

    Black Sea Bass
    Black Sea Bass
    Black Sea Bass
    Black Sea Bass
    Black Sea Bass
    Black Sea Bass

    Mild and savory with a delicate flake, black sea bass is a flexible fish that can star in any number of dishes — try it grilled and topped with salsa verde; steamed with ginger and scallions, or served as crudo or sashimi.   

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Black Sea Bass in Crazy Water

    • Chef Andrew Hebert

    Hooked: Newlyweds in the Kitchen, No. 5 All About That Bass

    • Kim Watson-Ito and Justin Ito-Adler

    Wulf's Kitchen: Black Sea Bass with Black-Eyed Pea Salsa and Chili Lime Rice

    • Chef Fernanda Tapia

    Wulf's Kitchen: Black Sea Bass over Polenta and Creamy Mushroom Sauce

    • Catie Duckworth

    Wild-caught, rod and reel or pots. US domestic fisheries are highly regulated for the sustainability of wild fish populations. Rod and reel-caught black sea bass get a Good Alternative ranking from Seafood Watch.

    Our black sea bass is certified kosher by KVH Kosher. 

    Black Sea Bass

    $36.00

    This East Coast native makes its way north in the summer, hanging around piers and jetties close to the ocean floor (and eating shellfish, which boosts their flavor). Black Sea Bass is a member of the grouper family. The fish has a mild flavor that works well in many types of dishes, from roasted or braised to crudo. 

    Sold in 16 oz packs of skin-on fillet (approximately 3-4 fillets), vacuum-packed and super-frozen.

    Note: Due to the species, some pin bones may be present in the fillets.

    Origin: USA (wild)

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    This East Coast native makes its way north in the summer, hanging around piers and jetties close to the ocean floor (and eating shellfish, which boosts their flavor). Black Sea Bass is a member of the grouper family. The fish has a mild flavor that works well in many types of dishes, from roasted or braised to crudo. 

    Sold in 16 oz packs of skin-on fillet (approximately 3-4 fillets), vacuum-packed and super-frozen.

    Note: Due to the species, some pin bones may be present in the fillets.

    Origin: USA (wild)

    Mild and savory with a delicate flake, black sea bass is a flexible fish that can star in any number of dishes — try it grilled and topped with salsa verde; steamed with ginger and scallions, or served as crudo or sashimi.   

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Black Sea Bass in Crazy Water

    • Chef Andrew Hebert

    Hooked: Newlyweds in the Kitchen, No. 5 All About That Bass

    • Kim Watson-Ito and Justin Ito-Adler

    Wulf's Kitchen: Black Sea Bass with Black-Eyed Pea Salsa and Chili Lime Rice

    • Chef Fernanda Tapia

    Wulf's Kitchen: Black Sea Bass over Polenta and Creamy Mushroom Sauce

    • Catie Duckworth

    Wild-caught, rod and reel or pots. US domestic fisheries are highly regulated for the sustainability of wild fish populations. Rod and reel-caught black sea bass get a Good Alternative ranking from Seafood Watch.

    Our black sea bass is certified kosher by KVH Kosher. 

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