Salmon Lover's Sampler

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 
 

Seared Salmon with King Oyster Mushrooms, Bok Choy & Seaweed Salad by Chef Meghan Thompson of SRV in Boston 

How to Make Crispy Skin Salmon (VIDEO) by Chef David Blessing of Longwood Venues in Boston and Newport, RI 

Ora King Crudo by Chef Robert Sisca of Bistro du Midi in Boston 

Crispy Skin ChalkStream Trout with Fresh Herbs and Peas by Chef Carl Dooley of The Table in Cambridge 

Teriyaki ChalkStream Trout

Salmon Lover's Sampler

There are so many ways to enjoy salmon and so many kinds to love. Our Salmon Lover's Sampler takes you on a tour of the world’s best, from Norway, Scotland, to New Zealand. Everything is sushi-quality so you can experiment with both cooked and raw applications.

This is a great option to explore and find your favorite salmon or send as a gift to a salmon lover in your life. 

What's in the box:

2 Norwegian Atlantic Salmon fillets 8 oz each

2 Loch Duart Heritage Salmon fillets from Scotland 8 oz each

2 Ora King Salmon fillets from New Zealand 8 oz each

2 Organic Norwegian Salmon fillets 8 oz each

1 pack of Norwegian Salmon Short Cuts16 oz

*all fillet are skin-on, individually vacuum-packed and super-frozen in 8 oz portions

ORIGIN: Norway(sustainably farmed), UK(sustainably farmed), New Zealand (sustainably farmed)

There are so many ways to enjoy salmon and so many kinds to love. Our Salmon Lover's Sampler takes you on a tour of the world’s best, from Norway, Scotland, to New Zealand. Everything is sushi-quality so you can experiment with both cooked and raw applications.

This is a great option to explore and find your favorite salmon or send as a gift to a salmon lover in your life. 

What's in the box:

2 Norwegian Atlantic Salmon fillets 8 oz each

2 Loch Duart Heritage Salmon fillets from Scotland 8 oz each

2 Ora King Salmon fillets from New Zealand 8 oz each

2 Organic Norwegian Salmon fillets 8 oz each

1 pack of Norwegian Salmon Short Cuts16 oz

*all fillet are skin-on, individually vacuum-packed and super-frozen in 8 oz portions

ORIGIN: Norway(sustainably farmed), UK(sustainably farmed), New Zealand (sustainably farmed)

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 
 

Seared Salmon with King Oyster Mushrooms, Bok Choy & Seaweed Salad by Chef Meghan Thompson of SRV in Boston 

How to Make Crispy Skin Salmon (VIDEO) by Chef David Blessing of Longwood Venues in Boston and Newport, RI 

Ora King Crudo by Chef Robert Sisca of Bistro du Midi in Boston 

Crispy Skin ChalkStream Trout with Fresh Herbs and Peas by Chef Carl Dooley of The Table in Cambridge 

Teriyaki ChalkStream Trout

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