Black Hawk American Wagyu Reserve Label NY Strip Steaks have the perfect balance of well-distributed marbling and deep flavor. Raised
on pristine pastures and open air barns, these full blood Tajima Wagyu x Black Angus cattle thrive in a low stress environment with familiar faces, farm-grown grass and grains, and minimal transport, so there is no need for hormones or antibiotics. As a result, the beef is a celebration of exceptional marbling and depth of flavor.
Maine Lobster and Large Dayboat Scallops are from well-regulated domestic fisheries.
Caught in a well-regulated fishery, Wood's Fisheries shrimp are chem-free. Since 1860, five generations of the Wood family have been landing shrimp in Port St. Joe, Florida on the Gulf Coast. Today, the boats Wood's works with are fishing from the Carolinas down around Florida and into the Gulf of Mexico and hold to a high standard of environmental stewardship and care for the product.