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    Shrimp

    $ 28 00
    16 oz. bag (9-12 shrimps per lb)
    Colossal Wild Gulf Shrimp

    Colossal Wild Gulf Shrimp

    Mild in flavor and tender in texture, colossal wild Gulf shrimp extremely versatile and always delicious. Their impressive size and subtle, clean taste make them worthy of the center of the plate for main courses of as the star of your party appetizers. This should be your go-to cocktail shrimp!

    Sold shell on, they can be cooked with or without their shells. (Cooking shell-on helps seal in flavor, and many chefs swear by it.) If you want to peel them before serving, their size makes that quick work. If you're grilling, the shell protects the meat. Try these shrimp in a variety of applications. Throw them on the grill for an elegant summer meal. Serve them on top of a salad, or chop them up for a shrimp ceviche. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    US stock assessments state that pink shrimp fisheries have not been overfished and are not experiencing overfishing. US domestic fisheries are highly regulated for the sustainability of wild fish populations. Boats are using bycatch reduction devices (BRD's) and turtle excluder devices (TED's) to reduce the catch of untargeted species caught in the nets, including sea turtles.

    Shrimp, water, and salt.

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    Colossal Wild Gulf Shrimp
    $ 28 00

    $ 22 00
    16 oz. bag (16-20 shrimps per lb)
    Large Tail-On Wild Gulf Shrimp

    Large Tail-On Wild Gulf Shrimp

    Mild in flavor and tender in texture, these wild Gulf shrimps are extremely versatile. always delicious, and most importantly – convenient. They are shelled, de-veined, chem-free and ready for any cooking application. Try them seared then tossed in pasta or simply grilled for a salad topping.

    Caught in a well-regulated fishery, Wood's Fisheries shrimp are chem-free. Since 1860, five generations of the Wood family have been landing shrimp in Port St. Joe, Florida on the Gulf Coast. Today, the boats Wood's works with are fishing from the Carolinas down around Florida and into the Gulf of Mexico and hold to a high standard of environmental stewardship and care for the product.  

    Sold in 16oz packs of individually frozen (IQF) large shrimp, 16-20 shrimp per pound, shelled and de-veined. 

    ORIGIN: USA (wild) 

    Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

    US stock assessments state that pink shrimp fisheries have not been overfished and are not experiencing overfishing. US domestic fisheries are highly regulated for the sustainability of wild fish populations. Boats are using bycatch reduction devices (BRD's) and turtle excluder devices (TED's) to reduce the catch of untargeted species caught in the nets, including sea turtles.

    Shrimp, water, and salt.

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    Large Tail-On Wild Gulf Shrimp
    $ 22 00
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    From
    $ 150 00
    Wulf's Fishmonger Favorites Box

    Wulf's Fishmonger Favorites Box

    What can't you do with a selection like this? Check out the recipes section below.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Sous Vide Nordic Blu Salmon with Spring Vegetable Risotto and Caviar

    • Chef Justice Stewart

    Chefs at Home: Nordic Blu Salmon Crudo with Chili Japones & Cucumber Salsa

    • Chef Fernanda Tapia

    Chefs at Home: Oil-Poached Cod With Tomatoes, Olives, Capers and Potatoes

    • Chef Andrew Hebert

    Wulf’s Kitchen: Broth-Poached Cod with Herby Roasted Winter Vegetables and Crispy Shallots

    • Rebecca Nottonson

    Brothy Garlic Noodles with Laughing Bird Organic Shrimp from CleanFish

    • Wulf's Fish

    Wulf's Kitchen: Brown Butter Sole with Parsley and Capers

    • Leigh Belanger

    Wulf's Kitchen: Pan-Fried Trout with Ginger-Cilantro Sauce

    • Wulf's Fish
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    Wulf's Fishmonger Favorites Box
    From
    $ 150 00
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    Trustpilot

    The best chefs in the nation trust Wulf's Fish

    Meri Lippard

    America's Test Kitchen
    Test Kitchen Manager

    I'm continually impressed not only by the quality of product, but by the most amazing customer service and consistent source of seafood knowledge and educational information. The Wulfs Team meets our expectations and beyond when it comes to our very particular specs and special requests.

    Carl Dooley

    Mooncusser - Boston
    Top Chef Finalist
    James Beard Nominee

    The quality of the fish is amazing, but the best part of working with Wulf's is the customer service. There is always someone there to answer a question, seek out a special product, or drop off an emergency order. They are the best!

    Heather Tolmie

    America's Test Kitchen
    Test Kitchen Shopping and Receiving Lead

    Our goal in the Test Kitchen is to develop the very best recipes possible. That starts with using the very best ingredients - and believe me, we have exacting standards! That's why the gang at Wulf's is such a perfect fit for us. Their quality is second to none and their wealth of knowledge continues to be an invaluable resource.

    Tracy Chang

    Pagu - Cambridge, MA

    I love working with Wulf because it's a symbiotic relationship. They take care of us with reliable, quality product that is transparent and sustainably sourced. Their service is top; they are excellent communicators and work 'round the clock to make sure we get what we need in time, which is crucial in this industry. During Covid, they have been supportive of our nonprofit initiatives in providing donated, quality product to frontline essential workers and food insecure families in need.

    Michael Geib

    167 Raw - Charleston SC

    We love working with Wulf's Fish. Their passion for incredible and unique product definitely sets them apart. Not only can we depend on them for quality, but they help push the envelope and are always a source for inspiration.

    Cedric Vongerichten

    Wayan - NYC
    Perry Street - NYC

    Our experience with Wulf’s Fish and the team has been very positive and refreshingly different from other seafood companies. I am always impressed with the quality of their seafood and the outstanding customer service. I highly recommend Wulf’s Fish.

    Ayaka Guido

    ABC Kitchen - NYC

    My experience with Wulf's has always been amazing! They have the quality, selection and an emphasis on sustainability plus, the sweetest customer service. Wulf's is always willing to be there for you in a heartbeat!

    Michael Smith

    Farina Ristorante & Oyster Bar - Kansas City
    James Beard Winner

    I’ve been using Wulf’s Fish for my seafood selections. The next day delivery guarantees really fresh and fast product right off the boats to my back door.

    Karen Akunowicz

    Fox & the Knife - Boston
    James Beard Winner, Top Chef & Top Chef All-Stars

    As a long time Wulf's customer, I can't say enough about the quality of the product and the amazing customer service. I look forward to the 'Dead Fish' emails and seeing what's new!

    Trustpilot

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