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    Fish

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    Wulf's Caviar + Roe

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    Wulf's Fishmonger Favorites

    $150.00

    Wulf's Fishmonger Favorites
    Wulf's Fishmonger Favorites
    Wulf's Fishmonger Favorites
    Wulf's Fishmonger Favorites
    Wulf's Fishmonger Favorites
    Wulf's Fishmonger Favorites
    Wulf's Fishmonger Favorites
    Wulf's Fishmonger Favorites

    What can't you do with a selection like this? Check out the recipes section below.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Sous Vide Nordic Blu Salmon with Spring Vegetable Risotto and Caviar

    • Chef Justice Stewart

    Chefs at Home: Nordic Blu Salmon Crudo with Chili Japones & Cucumber Salsa

    • Chef Fernanda Tapia

    Chefs at Home: Oil-Poached Cod With Tomatoes, Olives, Capers and Potatoes

    • Chef Andrew Hebert

    Wulf’s Kitchen: Broth-Poached Cod with Herby Roasted Winter Vegetables and Crispy Shallots

    • Rebecca Nottonson

    Brothy Garlic Noodles with Laughing Bird Organic Shrimp from CleanFish

    • Wulf's Fish

    Wulf's Kitchen: Brown Butter Sole with Parsley and Capers

    • Leigh Belanger

    Wulf's Kitchen: Pan-Fried Trout with Ginger-Cilantro Sauce

    • Wulf's Fish

    Wulf's Fishmonger Favorites

    $150.00

    We've put our favorites together in one box so you'll never run out of great fish. Every box contains 7 pounds of fish fit for a variety of preparations. 

    In each Fishmonger Favorites box, you'll find: 

    16 oz Scottish Loch Duart Heritage Salmon
    16 oz Arctic Char
    16 oz Blackback Flounder
    16 oz Haddock
    32 oz (two 16oz packs) Tail-On Large Wild Gulf Shrimp (16 to 20 shrimp per pound, peeled and deveined with tail-on)
    16 oz Grey Sole

    *discount codes are not accepted for subscriptions. Seasonal shifts of similar products may occur based on availability. 

    Origin: varies by item (both farmed and wild) 

    No available purchase options for this selection.

    We've put our favorites together in one box so you'll never run out of great fish. Every box contains 7 pounds of fish fit for a variety of preparations. 

    In each Fishmonger Favorites box, you'll find: 

    16 oz Scottish Loch Duart Heritage Salmon
    16 oz Arctic Char
    16 oz Blackback Flounder
    16 oz Haddock
    32 oz (two 16oz packs) Tail-On Large Wild Gulf Shrimp (16 to 20 shrimp per pound, peeled and deveined with tail-on)
    16 oz Grey Sole

    *discount codes are not accepted for subscriptions. Seasonal shifts of similar products may occur based on availability. 

    Origin: varies by item (both farmed and wild) 

    What can't you do with a selection like this? Check out the recipes section below.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Sous Vide Nordic Blu Salmon with Spring Vegetable Risotto and Caviar

    • Chef Justice Stewart

    Chefs at Home: Nordic Blu Salmon Crudo with Chili Japones & Cucumber Salsa

    • Chef Fernanda Tapia

    Chefs at Home: Oil-Poached Cod With Tomatoes, Olives, Capers and Potatoes

    • Chef Andrew Hebert

    Wulf’s Kitchen: Broth-Poached Cod with Herby Roasted Winter Vegetables and Crispy Shallots

    • Rebecca Nottonson

    Brothy Garlic Noodles with Laughing Bird Organic Shrimp from CleanFish

    • Wulf's Fish

    Wulf's Kitchen: Brown Butter Sole with Parsley and Capers

    • Leigh Belanger

    Wulf's Kitchen: Pan-Fried Trout with Ginger-Cilantro Sauce

    • Wulf's Fish

    Check Out These Recipes

    Intro to Hot Pot

    • Wulf's Fish
    • 13 January, 2025

    Wulf's Kitchen: Cod Provençal

    • Wulf's Fish
    • 02 August, 2023

    Wulf's Kitchen: Striped Bass with Warm Tomato Vinaigrette and Sautéed Greens

    • Max Harvey
    • 31 July, 2023

    Wulf's Kitchen: Pan-Seared Halibut with Tomato-Corn Salsa

    • Chef Fernanda Tapia
    • 28 June, 2023

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