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    Sushi Grade Favorites

    $ 16 00
    8 oz. portions
    Organic Norwegian Salmon

    Organic Norwegian Salmon

    Raised in the open ocean on 100% organic, GMO- and antibiotic-free diets, this organic Norwegian Salmon is our newest addition to our carefully sourced salmon selection. Coming from the coast of Senja, Norway, north of the Arctic Circle, these salmon thrived in high flow, high oxygen waters that result in a mild, clean flavor with exceptionally high levels of Omega 3 & 6. This is the perfect salmon that balances sustainability, quality, and organic eating.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    EU Organic Certified, Debio Organic, ASC, Global GAP, BRC Food

    This organic Norwegian salmon is certified kosher by KVH Kosher. 

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    Organic Norwegian Salmon
    $ 16 00
    No available purchase options for this selection.

    $ 14 50
    8 oz. portion 16 oz. portion
    Norwegian Salmon

    Norwegian Salmon

    With a high fat content and mild taste profile, Norwegian Salmon is a versatile crowd-pleaser. It's great for raw preparations, and performs well with a variety of cooking methods, including roasting, steaming, pan-searing, and grilling. It takes especially well to curing, so break out that gravlax recipe you've wanted to try. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Sous Vide Nordic Blu Salmon with Spring Vegetable Risotto and Caviar

    • Chef Justice Stewart

    Chefs at Home: Nordic Blu Salmon Crudo with Chili Japones & Cucumber Salsa

    • Chef Fernanda Tapia

    Chefs at Home: Seared Norwegian Salmon with King Oyster Mushrooms, Bok Choy & Seaweed Salad

    • Chef Meghan Thompson

    Chefs at Home: (video) How to Make Crispy Skin Salmon

    • Chef David Blessing

    Wulf's Kitchen: Poached Salmon with Caviar Beurre Blanc

    • Catie Duckworth

    Wulf's Kitchen: Mushroom Risotto with CleanFish Norwegian Salmon

    • Jose Maldonado

    Wulf's Kitchen: Nordic Blu Salmon Nori Bowls

    • Leigh Belanger

    Salmon Four Ways: An 11-Year-Old's Fishy Perspective

    • Leigh Belanger

    Wulf's Kitchen: Cook (Fish) Like a Chef

    • Wulf's Fish

    Wulf's Kitchen: Brown Sugar Glazed Salmon with Quick-Pickled Cucumbers and Jasmine Rice

    • Leigh Belanger

    All sites and farms are Aquaculture Stewardship Council (ASC) certified.

    Norwegian Salmon is certified kosher by KVH Kosher. 

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    Norwegian Salmon
    $ 14 50
    No available purchase options for this selection.
    Size

    $ 17 50
    8 oz portion 16 oz portion
    Loch Duart Salmon

    Loch Duart Salmon

    No other farmed salmon can come close to the rich taste that has made Loch Duart a trusted salmon in elite kitchens around the world. Loch Duart Salmon carries the highest mark in French gastronomy — Label Rouge — which designates the best produced, and best tasting, products in the world. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Loch Duart Salmon Ceviche Tostada

    • Chef Andrew Robinson

    Hooked: Newlyweds in the Kitchen, No. 1 Loch Duart Salmon vs. Ora King Salmon

    • Kim Watson-Ito and Justin Ito-Adler

    The Perfect Pair: Fresh & Citrusy

    • Wulf's Fish

    Wulf's Kitchen: Loch Duart Salmon with Cold Soba Noodles

    • Catie Duckworth

    Wulf's Kitchen: Slow Roasted Loch Duart Salmon with Lemon and Herbs

    • Alisha Lumea

    Loch Duart Salmon is certified ISO 14001, Global GAP, RSPCA Assured, Friend of the Sea and Label Rouge.

    All fish are ikejime harvested for peak quality.
     

    Loch Duart Salmon is certified kosher by KVH Kosher. 

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    Loch Duart Salmon
    $ 17 50
    No available purchase options for this selection.
    Size

    $ 20 00
    8 oz. portion 16 oz. portion
    Ora King Salmon

    Ora King Salmon

    Ora King is a Pacific King salmon. It's famous in raw preparations as well as cooked. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chef Box Series: Ora King Ceviche with Caviar

    • Chef Robert Sisca

    Ask-a-Fishmonger: What is Sushi-Grade Fish?

    • Wulf's Fish

    Chefs at Home: Ora King Salmon Lox with Bagels, Zhoug Labne, and Pickled Onions

    • Chef Tony Messina

    Chefs at Home: Ora King Crudo

    • Chef Robert Sisca

    Hooked: Newlyweds in the Kitchen, No. 1 Loch Duart Salmon vs. Ora King Salmon

    • Kim Watson-Ito and Justin Ito-Adler

    The Perfect Pair: Roasty & Toasty

    • Wulf's Fish

    Ora King Salmon with Crushed Fingerling Potatoes and Melted Leeks with Sauce Beurre Rouge

    • Chef Tyler Stout

    Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

    Ora King Salmon is certified kosher by KVH Kosher. 

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    Ora King Salmon
    $ 20 00
    No available purchase options for this selection.
    Size

    $ 16 00
    5 oz. pack
    Salmon Poke Pack

    Salmon Poke Pack

    With a few basic guidelines, you can make up a poke bowl to suit your tastes, and make it a little bit different every day. The basic sauce includes soy sauce, toasted sesame oil, rice wine vinegar and a little bit of heat from a chili sauce, if you like. Combine the sauce and fish with vegetables of your choice, like edamame and cucumber and avocado. Popular garnishes are seaweed, scallions and sesame seeds. Put your poke on a bed of cooked rice for a heartier meal. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 
     

    Chef Box Series: Ora King Ceviche with Caviar

    • Chef Robert Sisca

    The Perfect Pair: Sushi & Poke

    • Wulf's Fish

    All sites and farms are Aquaculture Stewardship Council (ASC) certified. 

     

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    Salmon Poke Pack
    $ 16 00
    No available purchase options for this selection.

    $ 26 00
    8 oz. portion
    Spencer Gulf Hiramasa Kingfish

    Spencer Gulf Hiramasa Kingfish

    Spencer Gulf Hiramasa Kingfish will have you making restaurant-quality crudo at home in minutes — just slice and adorn with your favorite accompaniments. Need inspiration? Check out Chef Fernanda's demonstration on building a crudo on Instagram. 

    Best known for raw dishes, hiramasa is rich and delicious cooked and stands up to bold flavors. Try it pan-seared, baked or broiled. The firm, meaty texture of the cooked fish won't flake apart. 

    SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Aquaculture Stewardship Council (ASC) and Friend of the Sea certified. Clean Seas farm boasts one of the best aquaculture research facilities in the world. They believe in fish health optimization and disease prevention through simple but effective processes without the use of hormones, antibiotics, pesticides, or chemical antifoulants. 

    Spencer Gulf Hiramasa Kingfish is certified kosher by KVH Kosher. 

     

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    Spencer Gulf Hiramasa Kingfish
    $ 26 00
    No available purchase options for this selection.

    $ 32 00
    16 oz. pack
    Pacifico Striped Bass

    Pacifico Striped Bass

    Striped bass have beautiful, blue-black iridescent skin and bright white flesh with a briny taste reminiscent of their open ocean upbringing. Their fillets are great pan-seared or grilled – you don't want to miss the wonderful crispy skin. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Pacifico striped bass are open-ocean raised, not hybrid species currently farmed in freshwater ponds and lakes. Thoughtfully raised and minimally handled, these striped bass holds highest-rated four stars in the Best Aquaculture Practices (BAP) program.

    ORIGIN: Mexico (sustainably farmed)

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    Pacifico Striped Bass
    $ 32 00
    No available purchase options for this selection.

    $ 29 00
    12-14 oz. portion
    Yellowfin Tuna Saku Block

    Yellowfin Tuna Saku Block

    Perfect for sushi at home, poke bowls, or seared tuna steaks.

    Saku, is a Japanese term to describe sashimi quality seafood cut into blocks. Its rectangular shape is meant for easy portioning in sushi and sashimi applications but is also convenient in seared steaks or tataki format. 

    Saku blocks of yellowfin tuna thaw quickly and will have a bright red color that deepens with exposure to oxygen. We recommend thawing outside of the bag, on a plate lined with paper towel, and in the fridge for 5 hours or until thawed.

    Origin: Vietnam (wild)

    Available in 12-14 oz saku blocks, vacuum-packed and super-frozen

    SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

    SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Origin: Wild caught Yellowfin Tuna from sustainable, dolphin-safe fisheries in Vietnam.


     

    Note: Tuna sakus are treated with CO to retain color and prevent quality loss due to oxidation. 

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    Yellowfin Tuna Saku Block
    $ 29 00
    No available purchase options for this selection.

    Bluefin Tuna

    Bluefin Tuna

    Bluefin tuna is most prized in its raw form, whether that's sashimi, crudo or poke. It can also be quickly seared.

    SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    US domestic fisheries are highly regulated for the sustainability of wild fish populations. While bluefin populations in various parts of the world have been overfished, the Western Atlantic populations are now considered at a sustainable level and a managed fishery is permitted. You can reach more on the stock assessment by NOAA here.


     

    All-natural, un-treated tuna. It has not been gassed with carbon monoxide to prevent discoloration.

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    Bluefin Tuna
    From
    $ 22 00
    Sold Out - Notify Me
    $ 36 00
    16 oz portion
    Black Sea Bass

    Black Sea Bass

    Mild and savory with a delicate flake, black sea bass is a flexible fish that can star in any number of dishes — try it grilled and topped with salsa verde; steamed with ginger and scallions, or served as crudo or sashimi.   

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Black Sea Bass in Crazy Water

    • Chef Andrew Hebert

    Hooked: Newlyweds in the Kitchen, No. 5 All About That Bass

    • Kim Watson-Ito and Justin Ito-Adler

    Wulf's Kitchen: Black Sea Bass with Black-Eyed Pea Salsa and Chili Lime Rice

    • Chef Fernanda Tapia

    Wulf's Kitchen: Black Sea Bass over Polenta and Creamy Mushroom Sauce

    • Catie Duckworth

    Wild-caught, rod and reel or pots. US domestic fisheries are highly regulated for the sustainability of wild fish populations. Rod and reel-caught black sea bass get a Good Alternative ranking from Seafood Watch.

    Our black sea bass is certified kosher by KVH Kosher. 

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    Black Sea Bass
    $ 36 00
    No available purchase options for this selection.

    $ 42 00
    16 oz portion
    Red Snapper

    Red Snapper

    Red snapper can be prepared with a variety of flavors. For a simple dish, use butter, lemon, and fresh herbs. For more flavorful endeavors, red snapper pairs well with hot chilis or tropical fruits. It can even be thrown into a stew to make it more hearty.   

    SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Wulf's Kitchen: Red Snapper Lettuce Wraps

    • Chef Fernanda Tapia

    Wulf's Kitchen: Red Snapper Crudo

    • Chef Fernanda Tapia

    Wild from the Gulf of Mexico off the coast of Louisiana. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

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    Red Snapper
    $ 42 00

    $ 38 00
    16 oz pack
    Dorade Sea Bream

    Dorade Sea Bream

    Sea bream has such wonderful flavor that you don't need to add much to it. Simple sauces, like a butter and garlic mixture, or a soy sauce, are perfect for a meal that highlights the natural taste of the fish. If you're feeling adventurous, try adding some ginger and citrus to your recipe or use in sushi and sashimi and top with tobiko.    

    SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Sustainably farmed in Greece.

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    Dorade Sea Bream
    $ 38 00

    $ 21 00
    8 oz. portion
    Cobia

    Cobia

    Cobia is a very versatile fish that's easy to get right. Try it raw in a crudo or crisp up the delicious skin in the pan. It's also great on the grill since it holds its shape well. 

    SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Cobia is a tropical whitefish native to the Caribbean. It's sustainably raised in deep-water pens seven miles off the coast of Panama. Farming away from crowded coastlines means cleaner water and less impact on sensitive coastal zones. Fish are fed a diet free of hormones, colorants, pesticides, and other harmful contaminants. 

    Open Blue Cobia is certified by the Aquaculture Stewardship Council (ASC) and Best Aquaculture Practices. Open Blue was honored as SeaWeb's 2018 Sustainability Champion for Vision. 

     

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    Cobia
    $ 21 00
    No available purchase options for this selection.

    $ 56 00
    U10-20 (10-20 scallops per lb)
    Dayboat Scallops

    Dayboat Scallops

    Dayboat scallops from Georges Bank make a spectacular main dish whether you're dining out or eating in. Because they're dry scallops and chem-free, you can get a beautiful sear in the pan. They just need a little salt and pepper to shine. Try them in the pan, grilled or added into a paella. Or try them raw, sliced thin in a crudo. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Seared Scallops with Miso-Roasted Cauliflower & Warm Walnut Brown Butter Vinaigrette

    • Chef Marc Sheehan

    Chefs at Home: Scallop Fried Rice

    • Chef Mike Wiley

    America's Test Kitchen: Grilled Bacon-Wrapped Scallops

    • America's Test Kitchen

    Chefs at Home: (video) Caramelized Scallops with Spring Pea Puree and Rhubarb Compote

    • Chef David Blessing

    Chefs at Home: Dayboat Scallops with Calabacitas

    • Chef Ian Maschal

    Chefs at Home: Cured Scallop with Garlic Mustard, Turnip and Toasted Sesame

    • Chef Marc Sheehan

    The Perfect Pair: Rich & Creamy

    • Wulf's Fish

    Wulf's Kitchen: Cook (Fish) Like a Chef

    • Wulf's Fish

    Wulf’s & Troquet Meal Kits: Pan-Seared Dayboat Scallops with Minted Peas and Bacon

    • Chef Tyler Stout

    Wulf's Kitchen: Seafood Casserole

    • Steve Barresi

    Wild, dredge-caught scallops from Massachusetts are rated a 'Good Alternative' by Seafood Watch. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

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    Dayboat Scallops
    $ 56 00
    No available purchase options for this selection.

    $ 33 00
    8 oz. pack
    Bay Scallops

    Bay Scallops

    Little bay scallops cook up very quickly in the pan, or you can eat them raw lightly seasoned in a crudo. You can't go wrong with these sweet little gems.

    Notice a little debris on your bay scallops? This is normal. Due to the nature of harvesting these tiny scallops, it's common to have dirt and debris stick to them. We carefully wipe them off, but we don't want to rinse them before they get super-frozen. Once you defrost the scallops, just rinse them in water before you cook or serve.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

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    Bay Scallops
    $ 33 00

    $ 24 00
    8 oz. pack
    Ora King Salmon Bellies

    Ora King Salmon Bellies

    Ora King is a Pacific King salmon. It's famous in raw preparations. Bellies can be sliced and eaten as sashimi, dressed for a crudo, or cut up into cubes for a decadent poke.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Ora King Crudo

    • Chef Robert Sisca

    Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

     

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    Ora King Salmon Bellies
    $ 24 00

    8 oz. pack
    Loch Duart Salmon Bellies

    Loch Duart Salmon Bellies

    With ample fat and flavor, salmon bellies are great in raw preparations like sashimi and crudo. The pieces are naturally thin, giving you a head-start. You can also give them the full bacon treatment by rubbing them with a dry cure that you let sit overnight and then frying them up in the pan. You can smoke them too to call out their "baconess" even more. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Loch Duart Salmon is certified ISO 14001, Global GAP, RSPCA Assured, Label Rouge, Friend of the Sea and Label Rouge.

    Loch Duart Salmon is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

     

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    Loch Duart Salmon Bellies
    $ 21 00
    Sold Out - Notify Me
    $ 15 00
    8 oz. pack
    Norwegian Salmon Bellies

    Norwegian Salmon Bellies

    With ample fat and flavor, salmon bellies are great in raw preparations like sashimi and crudo. The pieces are naturally thin, giving you a head-start. You can also give them the full bacon treatment by rubbing them with a dry cure that you let sit overnight and then frying them up in the pan. You can smoke them too to call out their "baconess" even more. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    All sites and farms are Aquaculture Stewardship Council (ASC) certified.

     

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    Norwegian Salmon Bellies
    $ 15 00

    $ 21 00
    4 oz. pack
    Smoked Unagi

    Smoked Unagi

    Eels have a rich history of connection with cultures and recipes all over the world. Smoked eel is a great addition to a seacuterie platter, or use it to top a salad, or as an accent to add a smoky richness to dishes. This smoked eel is ready-to-eat, but a trip to the pan to warm it up and render the layer of fat under the skin turns it into the bacon of the sea. Try it on baguette slices with crème fraiche and a bit of horseradish.  

    Eels are rich in protein and have naturally high vitamin D and A content.

    SAFE HANDLING— Keep frozen. Once thawed, consume within 5-7 days.

    Wulf's Kitchen: Maine Bowl with Acadian Redfish, Smoked Eel, Kelp and Farro

    • Wulf's Fish

    These European eels are raised in Morocco without the use of hormones or antibiotics and then processed and smoked in Maine. 

    Eel, salt, woodsmoke

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    Smoked Unagi
    $ 21 00

    $ 32 00
    12-14 oz. pack
    Octopus

    Octopus

    This octopus comes fully processed and pre-cooked, so all it needs is some olive oil and salt to eat cold or a quick sear on a hot grill or pan. Try it lightly pickled with lemon juice or Sherry vinegar in an octopus salad, or give it a quick sear in a hot pan and drizzle with olive oil to serve.  

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Charred Green Curry Octopus with Black Rice

    • Chef Tim Chatigny

    Wulf's Kitchen: Seared Octopus with White Bean Puree, Chimichurri, and Smoked Paprika Oil

    • Desiree Antczak

    Wulf’s Kitchen: Octopus Salad with Olives

    • Wulf's Fish

    Wild, pot-caught. Pot-caught octopus from Spain is rated a "Good Alternative" by the Monterey Bay Aquarium Seafood Watch Program.

    Octopus, salt, bay leaf

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    Octopus
    $ 32 00

    $ 16 00
    orange green wasabi
    Wulf's Tobiko

    Wulf's Tobiko

    Use tobiko to add pop and texture to poke bowls and sushi, or give any seared piece of fish a dramatic garnish.  

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

    Green wasabi tobiko ingredients: flying fish roe, sugar, salt, maltose, mirin, glucose, soy sauce (soybean, wheat, salt, water), wasabi flavor, sucrose fatty acid ester, bonito powder, xanthan gum, FD&C yellow No. 5, FD&C Yellow No. 6, FD&C Blue No. 1

    Orange tobiko ingredients: flying fish roe, sugar, glucose, salt, mirin, vinegar, bonito powder, xanthan gum, FD&C yellow No. 6, FD&C Red No. 40
     

    Allergen note: Contains fish (flying fish and bonito), soybean, wheat, and milk

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    Wulf's Tobiko
    $ 16 00
    Size

    $ 34 00
    16 oz. pack
    Ora King Salmon Short Cuts

    Ora King Salmon Short Cuts

    Ora King is a Pacific King salmon. It's famous in raw preparations as well as cooked. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

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    Ora King Salmon Short Cuts
    $ 34 00

    $ 28 00
    16 oz. pack
    Loch Duart Salmon Short Cuts

    Loch Duart Salmon Short Cuts

    Short cuts are versatile, and smaller pieces cook faster. Small, skinless fillet pieces are perfect for topping a salad or flaking into a pasta dish, or chop them into cubes for ceviche and poke. Tail pieces cook up in just a few minutes and they fit perfectly into a bun for sandwiches, or split the tail down the middle after cooking for a piece that's taco-ready. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Brown Sugar Glazed Salmon with Quick-Pickled Cucumbers and Jasmine Rice

    Loch Duart Salmon is certified ISO 14001, Global GAP, RSPCA Assured, Label Rouge, Friend of the Sea and Label Rouge.

    Loch Duart Salmon is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

     

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    Loch Duart Salmon Short Cuts
    $ 28 00
    No available purchase options for this selection.

    $ 24 00
    16 oz. portion
    Norwegian Salmon Short Cuts

    Norwegian Salmon Short Cuts

    Short cuts are versatile, and smaller pieces cook faster. Small, skinless fillet pieces are perfect for topping a salad or flaking into a pasta dish, or chop them into cubes for ceviche and poke. Tail pieces cook up in just a few minutes and they fit perfectly into a bun for sandwiches, or split the tail down the middle after cooking for a piece that's taco-ready. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Wulf's Kitchen: Brown Sugar Glazed Salmon with Quick-Pickled Cucumbers and Jasmine Rice

    • Leigh Belanger

    All sites and farms are Aquaculture Stewardship Council (ASC) certified.

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    No available purchase options for this selection.

    Norwegian Salmon Short Cuts
    $ 24 00
    No available purchase options for this selection.

    $ 16 00
    5 oz. pack
    Tuna Poke Pack

    Tuna Poke Pack

    Poke packs thaw quickly and will have a bright red color that deepens with exposure to oxygen. We recommend thawing outside of the bag, on a plate lined with paper towel, and in the fridge for 5 hours or until thawed.

    SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

    SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Origin: Wild caught Yellowfin Tuna from sustainable, dolphin-safe fisheries in Vietnam.

    Note: Tuna sakus are treated with CO to retain color and prevent quality loss due to oxidation. 

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    No available purchase options for this selection.

    Tuna Poke Pack
    $ 16 00
    No available purchase options for this selection.

    $ 29 00
    2 oz.
    Wulf’s American Salmon Roe

    Wulf’s American Salmon Roe

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

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    Wulf’s American Salmon Roe
    $ 29 00

    $ 31 00
    2 oz.
    Wulf’s Rainbow Trout Roe

    Wulf’s Rainbow Trout Roe

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

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    Wulf’s Rainbow Trout Roe
    $ 31 00

    $ 24 00
    2 oz.
    Wulf's Smoked Trout Roe

    Wulf's Smoked Trout Roe

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

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    Wulf's Smoked Trout Roe
    $ 24 00

    $ 150 00
    Salmon Lover's Sampler

    Salmon Lover's Sampler

    SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 
     

    Seared Salmon with King Oyster Mushrooms, Bok Choy & Seaweed Salad by Chef Meghan Thompson of SRV in Boston 

    How to Make Crispy Skin Salmon (VIDEO) by Chef David Blessing of Longwood Venues in Boston and Newport, RI 

    Ora King Crudo by Chef Robert Sisca of Bistro du Midi in Boston 

    Crispy Skin ChalkStream Trout with Fresh Herbs and Peas by Chef Carl Dooley of The Table in Cambridge 

    Teriyaki ChalkStream Trout

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    Salmon Lover's Sampler
    $ 150 00

    Trustpilot

    The best chefs in the nation trust Wulf's Fish

    Meri Lippard

    America's Test Kitchen
    Test Kitchen Manager

    I'm continually impressed not only by the quality of product, but by the most amazing customer service and consistent source of seafood knowledge and educational information. The Wulfs Team meets our expectations and beyond when it comes to our very particular specs and special requests.

    Carl Dooley

    Mooncusser - Boston
    Top Chef Finalist
    James Beard Nominee

    The quality of the fish is amazing, but the best part of working with Wulf's is the customer service. There is always someone there to answer a question, seek out a special product, or drop off an emergency order. They are the best!

    Heather Tolmie

    America's Test Kitchen
    Test Kitchen Shopping and Receiving Lead

    Our goal in the Test Kitchen is to develop the very best recipes possible. That starts with using the very best ingredients - and believe me, we have exacting standards! That's why the gang at Wulf's is such a perfect fit for us. Their quality is second to none and their wealth of knowledge continues to be an invaluable resource.

    Tracy Chang

    Pagu - Cambridge, MA

    I love working with Wulf because it's a symbiotic relationship. They take care of us with reliable, quality product that is transparent and sustainably sourced. Their service is top; they are excellent communicators and work 'round the clock to make sure we get what we need in time, which is crucial in this industry. During Covid, they have been supportive of our nonprofit initiatives in providing donated, quality product to frontline essential workers and food insecure families in need.

    Michael Geib

    167 Raw - Charleston SC

    We love working with Wulf's Fish. Their passion for incredible and unique product definitely sets them apart. Not only can we depend on them for quality, but they help push the envelope and are always a source for inspiration.

    Cedric Vongerichten

    Wayan - NYC
    Perry Street - NYC

    Our experience with Wulf’s Fish and the team has been very positive and refreshingly different from other seafood companies. I am always impressed with the quality of their seafood and the outstanding customer service. I highly recommend Wulf’s Fish.

    Ayaka Guido

    ABC Kitchen - NYC

    My experience with Wulf's has always been amazing! They have the quality, selection and an emphasis on sustainability plus, the sweetest customer service. Wulf's is always willing to be there for you in a heartbeat!

    Michael Smith

    Farina Ristorante & Oyster Bar - Kansas City
    James Beard Winner

    I’ve been using Wulf’s Fish for my seafood selections. The next day delivery guarantees really fresh and fast product right off the boats to my back door.

    Karen Akunowicz

    Fox & the Knife - Boston
    James Beard Winner, Top Chef & Top Chef All-Stars

    As a long time Wulf's customer, I can't say enough about the quality of the product and the amazing customer service. I look forward to the 'Dead Fish' emails and seeing what's new!

    Trustpilot

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