Wild Striped Bass

Sold Out $42.00

You can't go wrong with striped bass in summer – keep it simple by searing or grilling and serving with peak-season summer vegetables.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Chefs at Home: Pan-Roasted Striped Bass with Greek Summer Tomato Salad

Chef Ignacio Lopez

Wulf's Kitchen: Striped Bass with Warm Tomato Vinaigrette and Sautéed Greens

Max Harvey

Wulf's Kitchen: Cook (Fish) Like a Chef

Wulf's Fish

Wild-caught along the Atlantic coast. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

Our wild striped bass is certified kosher by KVH Kosher.

Wild Striped Bass

Sold Out $42.00

You can't go wrong with striped bass in summer – keep it simple by searing or grilling and serving with peak-season summer vegetables.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.