American Wagyu NY Strip

This American Wagyu NY Strip steak is arguably the perfect balance of well-distributed marbling and deep flavor from the sirloin. If you're a fan of a marbled steak but prefer a slighter leaner cut compared to the ribeye, this is the way to go. 

Pair with Maine lobster or our day boat scallops for a classic surf and turf dinner.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Surf & Turf by Chef Zoltan Kosa of the ReelHouse in Boston

American Wagyu NY Strip is from Black Hawk Farms in Princeton Kentucky. Cattle are raised humanely without hormones or antibiotics.

American Wagyu NY Strip

This American Wagyu NY Strip steak is arguably the perfect balance of well-distributed marbling and deep flavor from the sirloin. If you're a fan of a marbled steak but prefer a slighter leaner cut compared to the ribeye, this is the way to go. 

Raised on pristine pastures and open air barns, thesefull blood Tajima Wagyu x Black Angus cattle thrive in a low stress environment with familiar faces, farm-grown grass and grains, and minimal transport, so there is no need for hormones or antibiotics. As a result, the beef is a celebration of exceptional marbling and depth of flavor. 

Wulf’s Fish + Black Hawk Farms Not all fish is created equal, and neither is all beef. We've partnered with our friends at Black Hawk Farm in Princeton, Kentucky who are raising American Wagyu cattle on their own farm with meticulous care for the land and the animals. 

Pair with Maine lobster or our day boat scallops for a classic surf and turf dinner.

Sold as 16 oz. steaks, good for 1-2 people

ORIGIN: USA (Kentucky, sustainably farmed and raised)

This American Wagyu NY Strip steak is arguably the perfect balance of well-distributed marbling and deep flavor from the sirloin. If you're a fan of a marbled steak but prefer a slighter leaner cut compared to the ribeye, this is the way to go. 

Pair with Maine lobster or our day boat scallops for a classic surf and turf dinner.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Surf & Turf by Chef Zoltan Kosa of the ReelHouse in Boston

American Wagyu NY Strip is from Black Hawk Farms in Princeton Kentucky. Cattle are raised humanely without hormones or antibiotics.

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