Cantabrian Anchovies

$24.00

: These Cantabrian anchovies can lend incredible umami to your dishes – from pasta sauces, a classic caesar salad, to a simple topping on pizza or buttered toast, it's hard to go wrong.

SAFE HANDLING— Keep refrigerated. Refrigerated products have an extended shelf life. Once opened, consume within three days.

Minimum shelf life: 120 days
: Anchovy fillets, olive oil, salt.

Cantabrian Anchovies

$24.00

Spring harvest Cantabrian anchovies are sustainably caught in Spain using the purse seine method during when the anchovies are swimming closer to shore. They are then hand-cleaned, placed in barrels with salt layers for a 4-month maturation period. The result is anchovies carrying complex yet clean flavors. Each fillet is savory, aromatic, sweet, with a slight touch of bitterness from its natural fats.

These Cantabrian anchovies can lend incredible umami to your dishes – from pasta sauces, a classic caesar salad, to a simple topping on pizza or buttered toast, it's hard to go wrong.

Sold in 78g tinned packages of olive oil marinated fillets, ready to eat.

Origin: Spain (wild)

: These Cantabrian anchovies can lend incredible umami to your dishes – from pasta sauces, a classic caesar salad, to a simple topping on pizza or buttered toast, it's hard to go wrong.

SAFE HANDLING— Keep refrigerated. Refrigerated products have an extended shelf life. Once opened, consume within three days.

Minimum shelf life: 120 days
: Anchovy fillets, olive oil, salt.