Mahi Mahi

Cooked mahi mahi has a sweet flavor and firm texture. It can be sautéed, baked, broiled, or simmered in a flavorful broth, and it won't fall apart on the grill. It takes well to bold flavors. Broil and serve topped with a vibrant salsa, or add it to your favorite curry.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

US domestic fisheries are highly regulated for the sustainability of wild fish populations.  

Mahi Mahi

It’s sweet, mild flavor and firm texture makes mahimahi versatile in the kitchen and a great pairing for bold flavors. Try it pan-searedor grilledwith at bright salsa or simmered with a spicy sauce. 

Sold in 1 lb skin-on portions, vacuum-packed and super-frozen

ORIGIN: USA (wild)

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

Cooked mahi mahi has a sweet flavor and firm texture. It can be sautéed, baked, broiled, or simmered in a flavorful broth, and it won't fall apart on the grill. It takes well to bold flavors. Broil and serve topped with a vibrant salsa, or add it to your favorite curry.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

US domestic fisheries are highly regulated for the sustainability of wild fish populations.  

  • Wulf's Fish
  • Wulf's Fish
  • Alisha Lumea & Rebecca Nottonson
  • Wulf's Fish

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