Wulf's Kitchen

Hot Pot — the Ultimate Meal to Bring Your Crew Together

“Lunar New Year is all about reunion and gathering with family and friends, new beginnings with plentiful food, prosperity, and joy,” says Judy Yao, Wulf’s Director of E-commerce. “In Mandarin, a hot pot meal during the holiday is also called 圍爐 ‘wéi lú’ which literally translates to gather around the stove, symbolizing reunion.”

The only other things you need for a hot pot party are a pot, water, some veggies and noodles of your choice (optional), and your favorite dipping sauces.

For seafood, we recommend flounder, lobster, shrimp, squid, and use green crabs for building a flavorful broth.

 

This dish may taste complicated, but it’s a breeze to prepare. In this Provençal-style baked cod dish, we combine fresh, summery cherry tomatoes, red onion, and briny olives with our cod for a delicious meal that will rock any occasion from weeknight dinners to fancy dinner parties.  

Striped bass is an ultimate sign of summer in New England. It’s a favorite of both recreational and commercial fishermen. Our head fishmonger, Max Harvey, created this flavorful summer recipe in our test kitchen.

This recipe is summertime on a plate. Beautiful Atlantic halibut sitting on a bed of sweet corn and cherry tomatoes. What could be better for an easy summer meal?  

Our signature chili lime spice blend is a perfect pair for shrimp, and we are not the only ones who think so. Chef Fernanda Tapia combines wild gulf shrimp with chili lime spice for a simple, flavorful dish.

When summertime rolls around, New Englanders crawl out of hibernation with one thing on their minds: lobster rolls. Summer is the prime season for this regional staple, and we just can’t get enough.

Our head fishmonger, Max Harvey is a big fan of turbot. He calls them the “King of the flatfish.” This Northeastern Atlantic native is popular throughout the Mediterranean, and it is a favorite among chefs.  

Max Harvey, longtime chef and seafood connoisseur, demonstrates how to approach a whole turbot to achieve a delicious finished product every time!

Frying soft shells at home is more approachable than you may think and the end result is worth it. Crispy soft shell BLTs are waiting for you! Watch below as Chef...