This dish may taste complicated, butit’s a breeze to prepare.In this Provençal-style baked cod dish, we combinefresh, summery cherry tomatoes,red onion, and briny olives with our cod for a delicious meal that will rock any occasion from weeknight dinners to fancy dinner parties.
Striped bass is an ultimate sign of summer in New England.It’s a favorite of both recreational and commercialfishermen. Our head fishmonger, Max Harvey, created this flavorful summer recipein our test kitchen.
This recipe is summertime on a plate.Beautiful Atlantic halibut sitting on a bed of sweet corn and cherry tomatoes. What could be better for an easy summer meal?
Our signature chili lime spice blend is a perfect pair for shrimp, and we are not the only ones who think so. Chef Fernanda Tapiacombines wild gulf shrimp with chili lime spice for a simple, flavorfuldish.
When summertimerolls around, New Englanders crawl out of hibernation with one thing on their minds: lobster rolls.Summer isthe prime seasonforthis regional staple, andwejustcan’t get enough.
Our head fishmonger, Max Harvey isa big fan of turbot. He calls them the “King of the flatfish.” This Northeastern Atlantic native is popular throughout the Mediterranean, and it is a favorite among chefs.
Max Harvey, longtime chef and seafood connoisseur, demonstrates how to approach a whole turbot to achieve a delicious finished product every time!
Frying soft shells at home is more approachable than you may think and the end result is worth it. Crispy soft shell BLTs are waiting for you! Watch below as Chef...
Soft shell crabs are a staple in Maryland where blue crabs are a regional specialty, but you can find them all along the Eastern Seaboard in the spring and summer...