Wulf's Kitchen

We love the classics, but sometimes we like to mix it up. Try this spin on a traditional shrimp roll by swapping the mayo-based sauce for a miso dressing (we...
  • Wulf's Fish
We’ve got summer on the brain. As the weather heats up, we are craving shrimp rolls — flavorful shrimp salad packed inside a warm, buttery roll.    Our Laughing Bird...
  • Wulf's Fish
We offer a variety of short cuts here at Wulf’s to utilize as much of the fish as we can. These smaller pieces of fish are the same quality you...
  • Alisha Lumea & Rebecca Nottonson
Koji, on its own, is the ideal marinade. It’s salty, sweet and umami akin to parmesan and miso. A traditional food of Japan, koji is a grain, in this case...
  • Wulf's Fish
A common deli fare, smoked sturgeon is anything but. The higher fat content helps it to maintain a wonderful tender texture through the smoking process. There are so many ways...
  • Abe Margosian
Easy to prepare and easier to share, this recipe will convince you not only to enjoy the process, but gefilte fish itself.
  • Wulf's Fish
  Sometimes you want to make a complicated recipe with fancy components. Sometimes you just want to get dinner on the table — something delicious, fast and really easy. Here...
  • Alisha Lumea
Think of this recipe as a soup deconstructed. The elements are cooked separately and then assembled in the bowl for a dish that’s pretty enough to serve to company, but really very...
  • Wulf's Fish
For food lovers, Maine produces so many products to love, even beyond its famous lobster. We took inspiration from land and sea to build this grain bowl homage to our Maine-made favorites. Maine Grains...
  • Wulf's Fish

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