Summer is nearly here, and we're all about the grill. Cooking over an open flame with your friends and family nearby can't be beat. Our lead fishmonger, Max Harvey, shares his grilling tips for perfectly grilled seafood. Follow these, and you’ll be a grill master in no time.
For dinner, or as hors d'oeuvres for the party with family and friends that we’re all so ready to have, these ChalkStream Trout dumplings are impressive and delicious. When you start with wonton wrappers and burger patties that are already ground and seasoned, they come together much faster than you might think.
Deep-frying at home ranks up there with de-boning poultry and sous-viding anything: Better left to the professionals. The exception is squid. The cephalopod cooks so quickly, frying is over almost as soon as...
It’s a good thing that as consumers, we don’t have to stare down the face of a monkfish too often. With a broad face and a wide mouth filled with rows of sharp teeth that point inwards (to trap and eat their prey),they’re almost frighteningly ugly. Lucky for them, they taste good. What else do we know about these homely creatures?