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    Wulf's Kitchen: Shrimp Linguine with Tomato Sauce

    Serves: 4-6
    Prep Time: 5 min.
    Cook Time: 20 min.
    Difficulty: Easy

    Peeled and Deveined Gulf Shrimp is a solid choice for an easy pasta dish. These shrimp cook in a flash, and all the flavors of garlic, tomato sauce, and parsley complement them well.  

    Serve with crusty bread to soak up all that sauce, and you’ve got yourself a winning meal in 20 no-stress minutes!  

    Ingredients

    Wild Gulf Shrimp Peeled & Deveined

    $26.00

    • 1 pound linguine or other long, thin pasta
    • 2 tablespoons olive oil
    • 3-4 cloves garlic, minced
    • 1 pound Peeled and Deveined Gulf Shrimp
    • 16-ounce jar of your favorite tomato sauce
    • ¼ cup finely chopped parsley, plus more for garnish

    Instructions

    1.

    Bring a pot of salted water to a boil and cook pasta according to the package directions. Drain and set aside.

    2.

    Heat olive oil in a medium sauté pan over medium heat. Add garlic and cook until fragrant, about 30 seconds.

    3.

    Pour your tomato sauce into the sauté pan. Bring sauce to a low simmer and cook for 2-3 minutes.

    4.

    Add shrimp to the pan and increase heat to medium-high. Cook shrimp until they turn opaque, about 1 minute. Season with salt and pepper.

    5.

    Mix in the ¼ cup of parsley.

    6.

    Add the drained pasta to the sauce and toss to combine all ingredients.

    7.

    Serve pasta in bowls and garnish with additional chopped parsley.

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