Wulf's Kitchen: Shrimp Linguine with Tomato Sauce
Laughing Bird Organic Shrimp is a solid choice for an easy pasta dish. With the 61-70 size (that’s 61 to 70 shrimp per pound) you will get shrimp in every bite. These shrimp cook in a flash, and all the flavors of garlic, tomato sauce, and parsley complement them well.
Serve with crusty bread to soak up all that sauce, and you’ve got yourself a winning meal in 20 no-stress minutes!
- 1 pound linguine or other long, thin pasta
- 2 tablespoons olive oil
- 3-4 cloves garlic, minced
- 1 pound Laughing Bird Organic Shrimp, peeled and tail-off
- 16-ounce jar of your favorite tomato sauce
- ¼ cup finely chopped parsley, plus more for garnish
Bring a pot of salted water to a boil and cook pasta according to the package directions. Drain and set aside.
Heat olive oil in a medium sauté pan over medium heat. Add garlic and cook until fragrant, about 30 seconds.
Pour your tomato sauce into the sauté pan. Bring sauce to a low simmer and cook for 2-3 minutes.
Add shrimp to the pan and increase heat to medium-high. Cook shrimp until they turn opaque, about 1 minute. Season with salt and pepper.
Mix in the ¼ cup of parsley.
Add the drained pasta to the sauce and toss to combine all ingredients.
Serve pasta in bowls and garnish with additional chopped parsley.