We work with artisanal fishermen and farmers who share our passion for premium, traceable seafood and are devoted to sustainability and the health of the oceans.
We love what we do, and we’re transparent about our products and processes. The chefs we serve consider us a knowledgeable resource – and part of their team.
Every morning, Sam Wulf would walk the Boston Fish Pier before sunrise, wearing his trademark white shirt and tie. When it came to procuring premium product, the man was ruthless, and local fishermen knew better than to try to sell him anything less than the best. He would return to his shop with the freshest whole fish, and clean and cut it by hand.
Two generations later, Wulf’s Fish has grown into a national brand, but that same obsession for quality still drives everything we do, from where we source our fish to how we cut and deliver it. We continue to buy directly from our fishermen and partners, creating a uniquely transparent customer experience. Traceability is at the core of everything we do. And 90 years later, we’re still based in Boston, but we’ve expanded our reach to deliver the highest quality product – anywhere.
We think Sam would approve.
We Know Our Fish
We know our fish, because we oversee our supply chain, from offload to kitchen.
We cultivate trusted relationships with fishermen, divers, and experts across the globe who are as obsessed with quality and transparency as we are. At Wulf’s, we offer only the highest-grade fish and specialty seafood, humanely sourced and hand-selected daily.