Places Search Box

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Black Cod

The high oil content makes black cod a forgiving fish to cook. Try it grilled, broiled or baked — especially with a classic miso marinade or glaze.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

US domestic fisheries are highly regulated for the sustainability of wild fish populations.  

Black Cod

Also known as sablefish, black cod has a high oil content that makes for a rich and delicious fish that’s easy to get right in the kitchen. Despite the name, this fish caught off the coast of California it’s no relation to Atlantic cod. 

Try a classic miso-marinated preparation, and you’ll be a convert.

Sold in 1 lb packs of skin-on fillet, vacuum-packed and super-frozen. Fish contains a line of pin bones typical to this species that can be removed easily after cooking. 

Origin: USA (wild)

Limited Catch products are a selection of unusual and seasonal offerings. Quantities are limited, so if you see something you like, catch it while you can.

The high oil content makes black cod a forgiving fish to cook. Try it grilled, broiled or baked — especially with a classic miso marinade or glaze.

SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

US domestic fisheries are highly regulated for the sustainability of wild fish populations.  

Search