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    Salmon

    $ 14 50
    8 oz. portion 16 oz. portion
    Norwegian Salmon

    Norwegian Salmon

    With a high fat content and mild taste profile, Norwegian Salmon is a versatile crowd-pleaser. It's great for raw preparations, and performs well with a variety of cooking methods, including roasting, steaming, pan-searing, and grilling. It takes especially well to curing, so break out that gravlax recipe you've wanted to try. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Sous Vide Nordic Blu Salmon with Spring Vegetable Risotto and Caviar

    • Chef Justice Stewart

    Chefs at Home: Nordic Blu Salmon Crudo with Chili Japones & Cucumber Salsa

    • Chef Fernanda Tapia

    Chefs at Home: Seared Norwegian Salmon with King Oyster Mushrooms, Bok Choy & Seaweed Salad

    • Chef Meghan Thompson

    Chefs at Home: (video) How to Make Crispy Skin Salmon

    • Chef David Blessing

    Wulf's Kitchen: Poached Salmon with Caviar Beurre Blanc

    • Catie Duckworth

    Wulf's Kitchen: Mushroom Risotto with CleanFish Norwegian Salmon

    • Jose Maldonado

    Wulf's Kitchen: Nordic Blu Salmon Nori Bowls

    • Leigh Belanger

    Salmon Four Ways: An 11-Year-Old's Fishy Perspective

    • Leigh Belanger

    Wulf's Kitchen: Cook (Fish) Like a Chef

    • Wulf's Fish

    Wulf's Kitchen: Brown Sugar Glazed Salmon with Quick-Pickled Cucumbers and Jasmine Rice

    • Leigh Belanger

    All sites and farms are Aquaculture Stewardship Council (ASC) certified.

    Norwegian Salmon is certified kosher by KVH Kosher. 

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    Norwegian Salmon
    $ 14 50
    No available purchase options for this selection.
    Size

    $ 17 50
    8 oz portion 16 oz portion
    Loch Duart Salmon

    Loch Duart Salmon

    No other farmed salmon can come close to the rich taste that has made Loch Duart a trusted salmon in elite kitchens around the world. Loch Duart Salmon carries the highest mark in French gastronomy — Label Rouge — which designates the best produced, and best tasting, products in the world. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Loch Duart Salmon Ceviche Tostada

    • Chef Andrew Robinson

    Hooked: Newlyweds in the Kitchen, No. 1 Loch Duart Salmon vs. Ora King Salmon

    • Kim Watson-Ito and Justin Ito-Adler

    The Perfect Pair: Fresh & Citrusy

    • Wulf's Fish

    Wulf's Kitchen: Loch Duart Salmon with Cold Soba Noodles

    • Catie Duckworth

    Wulf's Kitchen: Slow Roasted Loch Duart Salmon with Lemon and Herbs

    • Alisha Lumea

    Loch Duart Salmon is certified ISO 14001, Global GAP, RSPCA Assured, Friend of the Sea and Label Rouge.

    All fish are ikejime harvested for peak quality.
     

    Loch Duart Salmon is certified kosher by KVH Kosher. 

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    Loch Duart Salmon
    $ 17 50
    No available purchase options for this selection.
    Size

    $ 20 00
    8 oz. portion 16 oz. portion
    Ora King Salmon

    Ora King Salmon

    Ora King is a Pacific King salmon. It's famous in raw preparations as well as cooked. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chef Box Series: Ora King Ceviche with Caviar

    • Chef Robert Sisca

    Ask-a-Fishmonger: What is Sushi-Grade Fish?

    • Wulf's Fish

    Chefs at Home: Ora King Salmon Lox with Bagels, Zhoug Labne, and Pickled Onions

    • Chef Tony Messina

    Chefs at Home: Ora King Crudo

    • Chef Robert Sisca

    Hooked: Newlyweds in the Kitchen, No. 1 Loch Duart Salmon vs. Ora King Salmon

    • Kim Watson-Ito and Justin Ito-Adler

    The Perfect Pair: Roasty & Toasty

    • Wulf's Fish

    Ora King Salmon with Crushed Fingerling Potatoes and Melted Leeks with Sauce Beurre Rouge

    • Chef Tyler Stout

    Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

    Ora King Salmon is certified kosher by KVH Kosher. 

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    Ora King Salmon
    $ 20 00
    No available purchase options for this selection.
    Size

    $ 16 00
    8 oz. portions
    Organic Norwegian Salmon

    Organic Norwegian Salmon

    Raised in the open ocean on 100% organic, GMO- and antibiotic-free diets, this organic Norwegian Salmon is our newest addition to our carefully sourced salmon selection. Coming from the coast of Senja, Norway, north of the Arctic Circle, these salmon thrived in high flow, high oxygen waters that result in a mild, clean flavor with exceptionally high levels of Omega 3 & 6. This is the perfect salmon that balances sustainability, quality, and organic eating.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    EU Organic Certified, Debio Organic, ASC, Global GAP, BRC Food

    This organic Norwegian salmon is certified kosher by KVH Kosher. 

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    Organic Norwegian Salmon
    $ 16 00
    No available purchase options for this selection.

    $ 16 00
    5 oz. pack
    Salmon Poke Pack

    Salmon Poke Pack

    With a few basic guidelines, you can make up a poke bowl to suit your tastes, and make it a little bit different every day. The basic sauce includes soy sauce, toasted sesame oil, rice wine vinegar and a little bit of heat from a chili sauce, if you like. Combine the sauce and fish with vegetables of your choice, like edamame and cucumber and avocado. Popular garnishes are seaweed, scallions and sesame seeds. Put your poke on a bed of cooked rice for a heartier meal. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 
     

    Chef Box Series: Ora King Ceviche with Caviar

    • Chef Robert Sisca

    The Perfect Pair: Sushi & Poke

    • Wulf's Fish

    All sites and farms are Aquaculture Stewardship Council (ASC) certified. 

     

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    Salmon Poke Pack
    $ 16 00
    No available purchase options for this selection.

    From
    $ 14 00
    Fish Collars

    Fish Collars

    Approach fish collars as you would chicken wings (although they're bigger). They're great on the grill or roasted in the oven and take well to bold sauces and glazes. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chef Box Series: Striped Bass Collars with Pepperonata

    • Chef Michael Lombardi

    Chefs at Home: Salmon Collars with Candied Spice

    • Chef David Blessing

    Hooked: Newlyweds in the Kitchen, No. 4 WTF are Fish Collars

    • Kim Watson-Ito and Justin Ito-Adler

    Wulf's Kitchen: Grilled Striped Bass Fillets and Collars with Cabbage, Scallions, & Scapes

    • Corey Howard

    All our fish collars (CleanFish Norwegian, Ora King Salmon, and Hamachi) are certified kosher by KVH Kosher. 

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    Fish Collars
    From
    $ 14 00
    Options
    $ 16 00
    Two 5 oz. patties
    Norwegian Salmon Burgers

    Norwegian Salmon Burgers

    With a high fat content and mild taste profile, Norwegian Salmon is a versatile crowd-pleaser. These burgers cook up in just a few minutes on the stove. Try them with your favorite toppings, like avocado and even bacon.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Salmon Burger Pita with Mango Slaw and Green Goddess Aioli

    • Chef Tim Chatigny

    Wulf's Kitchen: Nordic Blu Salmon Dumplings

    • Desiree Antczak

    Wulf's Kitchen: Salmon Fish Cakes with Yogurt Herb Dipping Sauce

    • Alisha Lumea

    salmon, sea salt, dehydrated garlic, dehydrated onion, spice

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    Norwegian Salmon Burgers
    $ 16 00
    No available purchase options for this selection.

    $ 11 00
    4 oz. portion
    Wulf's Fish Smoked Atlantic Salmon

    Wulf's Fish Smoked Atlantic Salmon

    Try in on your next bagel. Add it to a salad. Pair it with a creamy pasta dish. Fold it onto a mini-blini for an elegant canapé. Really, you can't go wrong.

    SAFE HANDLING — Keep frozen until ready to use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Atlantic salmon, salt, brown sugar, oak woodsmoke

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    Wulf's Fish Smoked Atlantic Salmon
    $ 11 00
    No available purchase options for this selection.

    8 oz. pack
    Ora King Salmon Bellies

    Ora King Salmon Bellies

    Ora King is a Pacific King salmon. It's famous in raw preparations. Bellies can be sliced and eaten as sashimi, dressed for a crudo, or cut up into cubes for a decadent poke.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Ora King Crudo

    • Chef Robert Sisca

    Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

     

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    Ora King Salmon Bellies
    $ 24 00
    Sold Out - Notify Me
    $ 15 00
    8 oz. pack
    Norwegian Salmon Bellies

    Norwegian Salmon Bellies

    With ample fat and flavor, salmon bellies are great in raw preparations like sashimi and crudo. The pieces are naturally thin, giving you a head-start. You can also give them the full bacon treatment by rubbing them with a dry cure that you let sit overnight and then frying them up in the pan. You can smoke them too to call out their "baconess" even more. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    All sites and farms are Aquaculture Stewardship Council (ASC) certified.

     

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    Norwegian Salmon Bellies
    $ 15 00

    $ 24 00
    16 oz. portion
    Norwegian Salmon Short Cuts

    Norwegian Salmon Short Cuts

    Short cuts are versatile, and smaller pieces cook faster. Small, skinless fillet pieces are perfect for topping a salad or flaking into a pasta dish, or chop them into cubes for ceviche and poke. Tail pieces cook up in just a few minutes and they fit perfectly into a bun for sandwiches, or split the tail down the middle after cooking for a piece that's taco-ready. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Wulf's Kitchen: Brown Sugar Glazed Salmon with Quick-Pickled Cucumbers and Jasmine Rice

    • Leigh Belanger

    All sites and farms are Aquaculture Stewardship Council (ASC) certified.

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    No available purchase options for this selection.

    Norwegian Salmon Short Cuts
    $ 24 00
    No available purchase options for this selection.

    $ 34 00
    16 oz. pack
    Ora King Salmon Short Cuts

    Ora King Salmon Short Cuts

    Ora King is a Pacific King salmon. It's famous in raw preparations as well as cooked. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

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    Ora King Salmon Short Cuts
    $ 34 00

    $ 29 00
    2 oz.
    Wulf’s American Salmon Roe

    Wulf’s American Salmon Roe

    SAFE HANDLING — Caviar and roe will keep unopened in the refrigerator for 30 days. Once opened, consume in 4-7 days.

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    Wulf’s American Salmon Roe
    $ 29 00

    $ 21 00
    8 oz. pack
    Loch Duart Salmon Bellies

    Loch Duart Salmon Bellies

    With ample fat and flavor, salmon bellies are great in raw preparations like sashimi and crudo. The pieces are naturally thin, giving you a head-start. You can also give them the full bacon treatment by rubbing them with a dry cure that you let sit overnight and then frying them up in the pan. You can smoke them too to call out their "baconess" even more. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Loch Duart Salmon is certified ISO 14001, Global GAP, RSPCA Assured, Label Rouge, Friend of the Sea and Label Rouge.

    Loch Duart Salmon is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

     

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    Loch Duart Salmon Bellies
    $ 21 00

    $ 28 00
    16 oz. pack
    Loch Duart Salmon Short Cuts

    Loch Duart Salmon Short Cuts

    Short cuts are versatile, and smaller pieces cook faster. Small, skinless fillet pieces are perfect for topping a salad or flaking into a pasta dish, or chop them into cubes for ceviche and poke. Tail pieces cook up in just a few minutes and they fit perfectly into a bun for sandwiches, or split the tail down the middle after cooking for a piece that's taco-ready. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Brown Sugar Glazed Salmon with Quick-Pickled Cucumbers and Jasmine Rice

    Loch Duart Salmon is certified ISO 14001, Global GAP, RSPCA Assured, Label Rouge, Friend of the Sea and Label Rouge.

    Loch Duart Salmon is a CleanFish. CleanFish seafood items represent the most innovative practices in seafood production and a commitment to aquaculture as an essential part of a sustainable future. CleanFish are raised to the highest standards of environmental stewardship and animal welfare.

     

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    Loch Duart Salmon Short Cuts
    $ 28 00
    No available purchase options for this selection.

    From
    $ 150 00
    Salmon Lover's Sampler

    Salmon Lover's Sampler

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days. 
     

    Seared Salmon with King Oyster Mushrooms, Bok Choy & Seaweed Salad by Chef Meghan Thompson of SRV in Boston 

    How to Make Crispy Skin Salmon (VIDEO) by Chef David Blessing of Longwood Venues in Boston and Newport, RI 

    Ora King Crudo by Chef Robert Sisca of Bistro du Midi in Boston 

    Crispy Skin ChalkStream Trout with Fresh Herbs and Peas by Chef Carl Dooley of The Table in Cambridge 

    Teriyaki ChalkStream Trout

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    Salmon Lover's Sampler
    From
    $ 150 00
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    Trustpilot

    The best chefs in the nation trust Wulf's Fish

    Meri Lippard

    America's Test Kitchen
    Test Kitchen Manager

    I'm continually impressed not only by the quality of product, but by the most amazing customer service and consistent source of seafood knowledge and educational information. The Wulfs Team meets our expectations and beyond when it comes to our very particular specs and special requests.

    Carl Dooley

    Mooncusser - Boston
    Top Chef Finalist
    James Beard Nominee

    The quality of the fish is amazing, but the best part of working with Wulf's is the customer service. There is always someone there to answer a question, seek out a special product, or drop off an emergency order. They are the best!

    Heather Tolmie

    America's Test Kitchen
    Test Kitchen Shopping and Receiving Lead

    Our goal in the Test Kitchen is to develop the very best recipes possible. That starts with using the very best ingredients - and believe me, we have exacting standards! That's why the gang at Wulf's is such a perfect fit for us. Their quality is second to none and their wealth of knowledge continues to be an invaluable resource.

    Tracy Chang

    Pagu - Cambridge, MA

    I love working with Wulf because it's a symbiotic relationship. They take care of us with reliable, quality product that is transparent and sustainably sourced. Their service is top; they are excellent communicators and work 'round the clock to make sure we get what we need in time, which is crucial in this industry. During Covid, they have been supportive of our nonprofit initiatives in providing donated, quality product to frontline essential workers and food insecure families in need.

    Michael Geib

    167 Raw - Charleston SC

    We love working with Wulf's Fish. Their passion for incredible and unique product definitely sets them apart. Not only can we depend on them for quality, but they help push the envelope and are always a source for inspiration.

    Cedric Vongerichten

    Wayan - NYC
    Perry Street - NYC

    Our experience with Wulf’s Fish and the team has been very positive and refreshingly different from other seafood companies. I am always impressed with the quality of their seafood and the outstanding customer service. I highly recommend Wulf’s Fish.

    Ayaka Guido

    ABC Kitchen - NYC

    My experience with Wulf's has always been amazing! They have the quality, selection and an emphasis on sustainability plus, the sweetest customer service. Wulf's is always willing to be there for you in a heartbeat!

    Michael Smith

    Farina Ristorante & Oyster Bar - Kansas City
    James Beard Winner

    I’ve been using Wulf’s Fish for my seafood selections. The next day delivery guarantees really fresh and fast product right off the boats to my back door.

    Karen Akunowicz

    Fox & the Knife - Boston
    James Beard Winner, Top Chef & Top Chef All-Stars

    As a long time Wulf's customer, I can't say enough about the quality of the product and the amazing customer service. I look forward to the 'Dead Fish' emails and seeing what's new!

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