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    Ora King Salmon Bellies

    $24.00

    Ora King Salmon Bellies
    Ora King Salmon Bellies
    Ora King Salmon Bellies
    Ora King Salmon Bellies
    Ora King Salmon Bellies
    Ora King Salmon Bellies

    Ora King is a Pacific King salmon. It's famous in raw preparations. Bellies can be sliced and eaten as sashimi, dressed for a crudo, or cut up into cubes for a decadent poke.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Ora King Crudo

    • Chef Robert Sisca

    Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

     

    Ora King Salmon Bellies

    $24.00

    From a fish that is so full of fat and flavor, Ora King Salmon bellies are over the top. With a rich buttery texture, these bellies are melt-in-your-mouth good. 

    In Japanese cuisine, salmon belly (harasu) is a rare delicacy, and sushi chefs and lovers fight to get their hands on the limited supply. Harasu is salmon’s version of tuna’s famed toro. Bellies can be sliced and eaten as sashimi, dressed for a crudo, or cut up into cubes for a decadent poke. 

    Sold in 8 oz packs of skinless bellies, vacuum-packed and super-frozen

    Origin: New Zealand (sustainably farmed)

    SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

    The belly is the most prized part of salmon because of its rich, fatty flavor and texture. Due to high demand and short supply, quantities of salmon bellies will always be limited in our store. We are processing all salmon bellies as 8 oz. portions to increase the number of people who can try this item.


    From a fish that is so full of fat and flavor, Ora King Salmon bellies are over the top. With a rich buttery texture, these bellies are melt-in-your-mouth good. 

    In Japanese cuisine, salmon belly (harasu) is a rare delicacy, and sushi chefs and lovers fight to get their hands on the limited supply. Harasu is salmon’s version of tuna’s famed toro. Bellies can be sliced and eaten as sashimi, dressed for a crudo, or cut up into cubes for a decadent poke. 

    Sold in 8 oz packs of skinless bellies, vacuum-packed and super-frozen

    Origin: New Zealand (sustainably farmed)

    SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

    The belly is the most prized part of salmon because of its rich, fatty flavor and texture. Due to high demand and short supply, quantities of salmon bellies will always be limited in our store. We are processing all salmon bellies as 8 oz. portions to increase the number of people who can try this item.


    Ora King is a Pacific King salmon. It's famous in raw preparations. Bellies can be sliced and eaten as sashimi, dressed for a crudo, or cut up into cubes for a decadent poke.

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chefs at Home: Ora King Crudo

    • Chef Robert Sisca

    Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

     

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