American Wagyu Burger Patties

Whether you are craving a burger, or looking to mix it up with some tender meatballs or bolognese on a weeknight, you can't go wrong with these burgers patties.

Sold as 1 lb packs with two 8 oz. patties each

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Surf & Turf by Chef Zoltan Kosa of the ReelHouse in Boston

American Wagyu burger patties are from Brandt Beef in Southern California. Cattle are raised humanely without hormones or antibiotics.

American Wagyu Burger Patties

Whether you are craving a burger, or looking to mix it up with some tender meatballs or bolognese on a weeknight, you can't go wrong with these burgers patties. These American Wagyu patties are rich in flavor and full of buttery tenderness. 

Wulf’s Fish + Black Hawk Farms Not all fish is created equal, and neither is all beef. We've partnered with our friends at Black Hawk Farm in Princeton, Kentucky who are raising American Wagyu cattle on their own farm with meticulous care for the land and the animals. 

Sold as 1 lb packs with two 8 oz. patties each

ORIGIN: USA (Kentucky, sustainably farmed and raised)

Whether you are craving a burger, or looking to mix it up with some tender meatballs or bolognese on a weeknight, you can't go wrong with these burgers patties.

Sold as 1 lb packs with two 8 oz. patties each

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Surf & Turf by Chef Zoltan Kosa of the ReelHouse in Boston

American Wagyu burger patties are from Brandt Beef in Southern California. Cattle are raised humanely without hormones or antibiotics.

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