Bluefin Tuna

Sold Out

: Bluefin tuna is most prized in its raw form, whether that's sashimi, crudo or poke. It can also be quickly seared.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: US domestic fisheries are highly regulated for the sustainability of wild fish populations. While bluefin populations in various parts of the world have been overfished, the Western Atlantic populations are now considered at a sustainable level and a managed fishery is permitted. You can reach more on the stock assessment by NOAA here.
: All-natural, un-treated tuna. It has not been gassed with carbon monoxide to prevent discoloration.

Bluefin Tuna

$58.00

Sold Out

: Bluefin tuna is most prized in its raw form, whether that's sashimi, crudo or poke. It can also be quickly seared.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
: US domestic fisheries are highly regulated for the sustainability of wild fish populations. While bluefin populations in various parts of the world have been overfished, the Western Atlantic populations are now considered at a sustainable level and a managed fishery is permitted. You can reach more on the stock assessment by NOAA here.
: All-natural, un-treated tuna. It has not been gassed with carbon monoxide to prevent discoloration.

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