Chefs at Home: (video) Caramelized Scallops with Spring Pea Puree and Rhubarb Compote

  • Chef David Blessing
  • 1 min read

By Chef David Blessing of Longwood Venues in Boston and Newport

Learn how to perfectly caramelize a scallop at home, and for the accompaniment, nothing says spring like peas and rhubarb.

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