Places Search Box

Chefs at Home: (video) How to Make Crispy Skin Salmon

  • Chef David Blessing
  • 1 min read

By Chef David Blessing of Longwood Venues in Boston and Newport

Learn how to perfectly cook salmon with a crispy skin at home with Chef David Blessing of Longwood Venues in Boston and Newport. Here he prepares Nordic Blu Salmon from Norway, the only Atlantic Salmon to get a 'Green - Best Choice' rating from the Monterey Bay Aquarium Seafood Watch program.

 On Instagram, Follow Chef David and Longwood Venues.

Search