Chefs at Home: (video) How to Make Crispy Skin Salmon

  • Chef David Blessing
  • 1 min read

By Chef David Blessing of Longwood Venues in Boston and Newport

Learn how to perfectly cook salmon with a crispy skin at home with Chef David Blessing of Longwood Venues in Boston and Newport. Here he prepares Nordic Blu Salmon from Norway, the only Atlantic Salmon to get a 'Green - Best Choice' rating from the Monterey Bay Aquarium Seafood Watch program.

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