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Mix up your next backyard (socially distanced) gathering, with something sophisticated and unexpected. Don’t be afraid to fry at home! It’s easier than you think, and doesn’t require special equipment.
Place all ingredients, except the bread and cooking oil, into the bowl of a food processor and pulse until finely chopped and homogenous.
Spread mixture onto cut white bread shapes.
Heat oil in a cast iron pan with high sides, or a Dutch oven, to 325-340°F.
Place the shrimp toasts into the hot oil, shrimp side down, for about 2 minutes or until golden brown. Flip and cook for another minute for the bread side to crisp.
Remove from oil and place on a paper towel to drain excess oil.
Season with salt to taste.
Place the shrimp, grilled corn, ramp, watermelon, mint, and lime zest in a bowl. Mix together. Dress with olive oil and lime juice. Season with salt.
Serve the salad on top of or alongside the shrimp toasts.