Wulf's Kitchen: Seafood Casserole - Wulf's Fish

FREE shipping available on orders over $150 in Zone 1

FREE shipping available on orders over $150 in Zone 1

Serves: 8

Prep Time: 15 min

Cook Time: 45 min

Difficulty: Easy

Sometimes you want to spend all day in the kitchen on a project, and sometimes you’re looking for maximum reward with minimum effort. This casserole fits the bill for easy and delicious. Buttery and packed with seafood, the result is much more decadent than the few minutes it takes to put it all together would suggest. Definitely a family favorite!

RECIPE AND PHOTOS BY WULF’S FISH TEAM MEMBER STEVE BARRESI. FOLLOW HIM ON INSTAGRAM

Ingredients

Haddock

$25.00

Dayboat Scallops

$56.00

Maine Lobster – Claw & Knuckle Meat

$72.00

1 pound scallops
1 pound peeled and deveined shrimp
1 pound haddock fillet, cut into 3 inch pieces
1 pound raw claw knuckle lobster meat
8-ounce package of shredded mozzarella cheese
2 1/2 cups Ritz cracker, crushed into crumbs (2 sleeves)
1/2 cup (1 stick) unsalted butter, melted
1 teaspoon garlic powder
1 1/2 teaspoon Worcestershire sauce

Instructions

Assembly

1.

Butter a 9x13 inch baking dish and layer seafood in the order listed.

2.

Cover with the cheese.

3.

Mix together Ritz crumbs, butter, Worcestershire sauce and garlic powder.

4.

Spread crumbs over everything.

5.

Bake at 350 degrees for 45 minutes.

To serve

1.

Serve with lemon wedges and a green salad.