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Large Dayboat Scallops

Dayboat scallops from Georges Bank make a spectacular main dish whether you're dining out or eating in. Because they're dry scallops and chem-free, you can get a beautiful sear in the pan. Try them in the pan, grilled or added into a paella. Or try them raw, sliced thin in a crudo. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Wild, dredge-caught scallops from Massachusetts are rated a 'Good Alternative' by Seafood Watch. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

Large Dayboat Scallops

The restaurant gold standard, large dayboat scallops make a spectacular main dish whether you’re dining out or eating in. Because they’re dry scallops and chem-free, you can get a beautiful sear in the pan. 

Find out why our dayboat scallops are the most popular item in our store.

Sold 1 lb packs, individually vacuum-packed and super-frozen

*Scallops will range in size from 10 to 20 per lb based on availability. We're committed to buying the best quality available at the time.

Origin: U.S.A (Atlantic, wild)

Dayboat scallops from Georges Bank make a spectacular main dish whether you're dining out or eating in. Because they're dry scallops and chem-free, you can get a beautiful sear in the pan. Try them in the pan, grilled or added into a paella. Or try them raw, sliced thin in a crudo. 

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Wild, dredge-caught scallops from Massachusetts are rated a 'Good Alternative' by Seafood Watch. US domestic fisheries are highly regulated for the sustainability of wild fish populations.

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