Along the Gulf and Lower Atlantic coasts, few fish inspire as much loyalty and love as red drum. Its white flesh is delicate enough to fry and firm enough to grill. It’s well suited to raw dishes, like ceviche, too. Its mild flavor makes it a perfect counterpoint to strong flavors and bold spices — as evidenced by Paul Prudhomme’s famous “Blackened Redfish.”
SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.