https://wulfsfish.com/blogs/wulfs-kitchen/wulfs-kitchen-seafood-chowder-with-leeks-baby-potatoes-and-fresh-basil?_pos=1&_sid=d0acccc83&_ss=rHaddock is fast-cooking and versatile to prepare: try it simply baked with a coating of buttered breadcrumbs for some true New England comfort food; toss it into a Mediterranean-style fish stew with tomato, saffron, and clams; or deep-fry it for a classic fish sandwich.
SAFE HANDLING— Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.
