Haddock

Pumpkin sword are the same species as regular swordfish, but with pumpkin-hued flesh from a diet rich in shrimp and krill. Some aficionados swear that pumpkin sword is sweeter and juicier than a typical swordfish.  

Since pumpkin swordfish is thought to have a more buttery flavor than the average sword, you don’t want to do too much to the fish before cooking. Rub with your favorite spice mix and sear the filet, or simply broil the fish and melt some compound butter over the top after you pull it from the heat. 

Sold in 1 lb packs of skin-on portions, individually vacuum-packed and super-frozen

*This is a seasonal item with limited availability. We never know when we’re going to get our hands on another pumpkin sword.

Origin: USA

Octopus appear as sea monsters in many mythologies. They’re also considered a culinary delicacy — especially in Mediterranean countries like Portugal and Spain, where pulpo is integral to the cuisine. 

These octopus tentacles are tenderized, fully cooked and ready to eat.

Sold in 1 lb packs of cooked tentacles, individually vacuum-packed and super-frozen

Origin: SPAIN

Rated “Green — Best Choice” by the Monterey Bay Aquarium Seafood Watch® program, Nordic Blu gets top marks on taste and sustainability.

Sold in 1 lb skin-on portions, individually vacuum-packed and super-frozen

If you want more Nordic Blu, try collars, short cuts, salmon bellies and poke packs.

Origin: Norway

The restaurant gold standard, large dayboat scallops from Georges Bank make a spectacular main dish whether you’re dining out or eating in. Because they’re dry scallops and chem-free, you can get a beautiful sear in the pan. 

Find out why our dayboat scallops are the most popular item in our store.

Sold 1 lb packs, individually vacuum-packed and super-frozen

*Scallops will range in size from 10 to 20 per lb based on availability. We're committed to buying the best quality available at the time.

Origin: USA (Georges Bank)