Haddock

$25.00

Haddock is fast-cooking and versatile to prepare: try it simply baked with a coating of buttered breadcrumbs for some true New England comfort food; toss it into a Mediterranean-style fish stew with tomato, saffron, and clams; or deep-fry it for a classic fish sandwich.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

Chefs at Home: Grilled Haddock with Curry Parsnip Puree, Broccoli and Salsa Verde

Chef David Bazirgan

The Perfect Pair: Pan-Fried

Wulf's Fish

Haddock v Cod — A 10-Year-Old Fish Expert Helps Describe the Difference

Leigh Belanger

Wulf's Kitchen: Seafood Casserole

Steve Barresi

Hook and line caught

Haddock

$25.00

Haddock is fast-cooking and versatile to prepare: try it simply baked with a coating of buttered breadcrumbs for some true New England comfort food; toss it into a Mediterranean-style fish stew with tomato, saffron, and clams; or deep-fry it for a classic fish sandwich.

SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.