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    Ora King Salmon

    $20.00

    Ora King Salmon
    Ora King Salmon
    Ora King Salmon
    Ora King Salmon
    Ora King Salmon
    Ora King Salmon
    Ora King Salmon
    Ora King Salmon

    Ora King is a Pacific King salmon. It's famous in raw preparations as well as cooked. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chef Box Series: Ora King Ceviche with Caviar

    • Chef Robert Sisca

    Ask-a-Fishmonger: What is Sushi-Grade Fish?

    • Wulf's Fish

    Chefs at Home: Ora King Salmon Lox with Bagels, Zhoug Labne, and Pickled Onions

    • Chef Tony Messina

    Chefs at Home: Ora King Crudo

    • Chef Robert Sisca

    Hooked: Newlyweds in the Kitchen, No. 1 Loch Duart Salmon vs. Ora King Salmon

    • Kim Watson-Ito and Justin Ito-Adler

    The Perfect Pair: Roasty & Toasty

    • Wulf's Fish

    Ora King Salmon with Crushed Fingerling Potatoes and Melted Leeks with Sauce Beurre Rouge

    • Chef Tyler Stout

    Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

    Ora King Salmon is certified kosher by KVH Kosher. 

    Ora King Salmon

    $20.00

    Known among chefs as the “wagyu of salmon” for its marbling, Ora King has a rich color and buttery texture.

    Sold in two formats:

    16 oz skin-on fillets, vacuum-packed and super-frozen

    8 oz skin-on fillets, vacuum-packed and super-frozen 

    Origin: New Zealand (sustainably farmed)

    SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

    Warming ocean temperatures around New Zealand have impacted supplies of Ora King. We expect this fish to go in and out of stock for some time. Fish are also smaller than usual, so some tapering in portions may occur. 

    No available purchase options for this selection.

    Known among chefs as the “wagyu of salmon” for its marbling, Ora King has a rich color and buttery texture.

    Sold in two formats:

    16 oz skin-on fillets, vacuum-packed and super-frozen

    8 oz skin-on fillets, vacuum-packed and super-frozen 

    Origin: New Zealand (sustainably farmed)

    SUSHI FAVORITE  Try this for sushi or other raw dishes. Want to make rolls at home? Watch this video. Learn more about what makes a fish sushi-grade.

    Warming ocean temperatures around New Zealand have impacted supplies of Ora King. We expect this fish to go in and out of stock for some time. Fish are also smaller than usual, so some tapering in portions may occur. 

    Ora King is a Pacific King salmon. It's famous in raw preparations as well as cooked. 

    SAFE HANDLING — Keep frozen until ready to use. Remove from packaging and defrost in the refrigerator 8-10 hours before use. Do not defrost at room temperature. Once defrosted, do not refreeze and use within 3 days.

    Chef Box Series: Ora King Ceviche with Caviar

    • Chef Robert Sisca

    Ask-a-Fishmonger: What is Sushi-Grade Fish?

    • Wulf's Fish

    Chefs at Home: Ora King Salmon Lox with Bagels, Zhoug Labne, and Pickled Onions

    • Chef Tony Messina

    Chefs at Home: Ora King Crudo

    • Chef Robert Sisca

    Hooked: Newlyweds in the Kitchen, No. 1 Loch Duart Salmon vs. Ora King Salmon

    • Kim Watson-Ito and Justin Ito-Adler

    The Perfect Pair: Roasty & Toasty

    • Wulf's Fish

    Ora King Salmon with Crushed Fingerling Potatoes and Melted Leeks with Sauce Beurre Rouge

    • Chef Tyler Stout

    Ora King is rated "Green — Best Choice" by Monterey Bay Aquarium Seafood Watch program. Ora King is also BAP certified and recommended by the Vancouver Aquarium's Ocean Wise program. 

    Ora King Salmon is certified kosher by KVH Kosher. 

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