Great sushi fish calls for the right sauces to pair with it. And that's why we've sourced these amazing sauces from our friends at Bourbon Barrel Foods so you can elevate your sushi or crudo game at home!

Bluegrass Soy Sauce is brewed in small batches using only whole Kentucky-grown non-GMO soybeans, soft red winter wheat, and limestone filtered Kentucky spring water. The soybean mash is then fermented and aged in re-purposed bourbon barrels. These sauces are smoky with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon.

The Ponzu Sauce uses the Bluegrass Soy Sauce as its base then it's combined with fresh lemon juice, rice wine vinegar, and a hint of Kentucky bourbon to create a beautiful balance of sweet, salty, and citrusy flavors. It's perfect for sushi, poke bowls, or a nice dressing for a salad topped with seared salmon.

Sauces are sold in 100 ml glass flask bottles.

Origin: USA