We know many of you can relate to this scenario. It’s time to place your next order of fish. You want to stock your freezer with seafood, but you go...
Head fishmonger, Max Harvey, demonstrates how to scale and gut a sardine at home.
Wulf’s new Feast of the Seven Fishes Set has everything you need to prepare your own version of an Italian American Christmas Eve tradition. Loosely based on the Southern Italian custom of La Vigilia, the Feast of the Seven Fishes is a seven-course meal that marks the end of a day of fasting on Christmas Eve.
There’s a new seafood item trending on menus and it’s one we don’t have to worry about overfishing. For decades, green crabs have been seriously threatening native shellfish populations along US coasts. Now chefs have decided it’s time to fight back — from the kitchen.
"They know I'm into cool stuff, so when they do have the monkfish liver or sake-cured salmon roe, they're always coming to me and saying 'hey, I think this would...
Chef Kyle McClelland of Saltie Girl in Boston, MA discusses the role seafood plays in his cooking and why he partners with Wulf's Fish.
"What keeps us coming back is that we can depend on Wulf's just like our guests can depend on us." - Tracy Chang, Pagu Chef Tracy Chang of Pagu in...
Want to learn how to make sushi at home? From slicing fish for sushi, seasoning your rice, to rolling techniques — this video will guide you through the process and lend tips at each step.
Wulf’s team member, Hannah Frith, sat down with Mark Bittman — whose very first book, published in 1999, was called Fish — to talk about his favorite ways to cook fish and the importance of starting with quality seafood.
