Summer wouldn’t be summer without stripers, and the local season is here! We talked to Max Harvey, our head fishmonger, about this favorite summer fish. Learn what makes the Massachusetts fishery special, what’s the deal with lip...
We know many of you can relate to this scenario. It’s time to place your next order of fish. You want to stock your freezer with seafood, but you go...
Wulf’s new Feast of the Seven Fishes Sethas everything you need to prepare your own version of an Italian American Christmas Eve tradition. Loosely based on the Southern Italian custom of La Vigilia, the Feast of the Seven Fishes is a seven-course meal that marks the end of a day of fasting on Christmas Eve.
There’s a new seafood item trending on menus and it’s one we don’t have to worry about overfishing. For decades, green crabs have been seriously threatening native shellfish populations along US coasts. Now chefs have decided it’s time to fight back — from the kitchen.
"They know I'm into cool stuff, so when they do have the monkfish liver or sake-cured salmon roe, they're always coming to me and saying 'hey, I think this would...
Want to learn how to make sushi at home? From slicing fish for sushi, seasoning your rice, to rolling techniques — this video will guide you through the process and lend tips at each step.