Wulf's Kitchen: Chef Fernanda Tapia Makes Red Snapper Crudo & Lettuce Wraps

  • Wulf's Fish
  • 1 min read

Chef Fernanda Tapia and Wulf's own Alisha Lumea tackle red snapper crudo and lettuce wraps utililizing the same ingredients for both recipes — greek yogurt, lemon, tahini, shallots, basil, smoked paprika and more!


Tune in for tips and tricks from a two-time Chopped champion.


Recipes by Chef Fernanda Tapia. Fernanda is an award-winning Boston-based private chef. You can follow Chef Fernanda on Instagram