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Serves:
4
Prep Time:
30 min
Cook Time:
15 min
Difficulty:
Moderate
Heat tangerine juice, soy sauce, honey, sesame oil, garlic, and ginger in a sauce pot on medium low heat. Continue to cook until thick enough to coat a spoon. Add orange zest. Cool for 10 minutes.
In a saute pan over medium high heat, add the sesame oil until just before smoking (us a wok if you have one). Add calamari with sliced lime and a small amount of salt. Cook, stirring rapidly, 1 to 2 minutes. Add orange sauce and rice noodles and toss to combine. Finish with herbs. Plate and serve immediately.