Dive into the bold, briny charm of New England oysters: Bayside from New Hampshire’s Great Bay and Schoodic Point from Maine’s Taunton Bay. Taste them side by side and savor the coastal contrast.
BAYSIDE
Great Bay, NH
New Hampshire only has a few miles of coastline, but the tiny and mighty Great Bay produces some fine oysters. These deep-cupped beauties have a pop of salt at the front and then finish sweet and mild. Pop them along with a pilsner, or dress them up with your favorite hot sauce. It is summer after all!
SCHOODIC POINT
Taunton Bay, ME
A new addition to our lineup, the Schoodic is the green goddess everyone craves. Grown in floating cages, the oysters develop deep cups and then are bottom planted where they get their signature green hue. The result is a deeply savory meat with a bright brine and a sweet vegetal finish - it screams for a gin and tonic, and maybe a flirty game of croquet.
