Grill or Slurp: Perfect Oysters for Both! Just in time for Father's Day too.
Dodge Cove Damariscotta, ME
These oysters come from one of the oldest farms on the famed Damariscotta River, which is also one of the most prominent oyster hatcheries on the Eastern Coast. As this farm cares for all life cycles of the oyster, the care is obvious in the final product. The shells are thick, the meats are strong and full, and the shuck is strong. The flavor of these slow growing oysters is deep and savory, like a grilled steak or roasted mushroom. Try these with your favorite father figure and a scotch for the boldest pairing in the shellfish world.
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These oysters come from one of the oldest farms on the famed Damariscotta River, which is also one of the most prominent oyster hatcheries on the Eastern Coast. As this farm cares for all life cycles of the oyster, the care is obvious in the final product. The shells are thick, the meats are strong and full, and the shuck is strong. The flavor of these slow growing oysters is deep and savory, like a grilled steak or roasted mushroom. Try these with your favorite father figure and a scotch for the boldest pairing in the shellfish world.
Cotuit Cotuit, MA
These oysters have a cult following for their explosive flavors and ease of shucking. Cotuits get their stunning features from a combo of tumbling and bottom plating that gives them their signature deep cup and thick shells. The deep-rooted earthiness comes from a combination of bright vegetation and sandy sea floor bed where they are planted. Cotuits are prime for roasting, grilling, and adding some spice to it!
